Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Sébastien Baud"'
Autor:
Yajin Ye, Krisztina Nikovics, Alexandra To, Loïc Lepiniec, Eric T. Fedosejevs, Steven R. Van Doren, Sébastien Baud, Jay J. Thelen
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-14 (2020)
In plants, light-dependent activation fatty acid synthesis (FAS) is mediated in part by acetyl-CoA carboxylase (ACCase). Here the authors identify a family of genes encoding carboxyltransferase interactors that attenuate FAS in the light by docking a
Externí odkaz:
https://doaj.org/article/34b51b9c4aa64c399b749e7ddeb137e9
Autor:
Sébastien Baud
Publikováno v:
Bulletin de l'Institut Français d'Études Andines, Vol 48, Pp 175-197 (2019)
In this paper, I address the processes of constructing person and the acquisition of a new soul in the Awajun society (Jivaro linguistic family, Peru). This is based on psychotropic plants —tobacco, angel trumpet, ayahuasca and chagropanga—, the
Externí odkaz:
https://doaj.org/article/12cc46bbbb3e46ad9c5e94504fc1322a
Publikováno v:
Cells, Vol 10, Iss 3, p 674 (2021)
Interactions between land plants and other organisms such as pathogens, pollinators, or symbionts usually involve a variety of specialized effectors participating in complex cross-talks between organisms. Fatty acids and their lipid derivatives play
Externí odkaz:
https://doaj.org/article/74ee82a9d0f443c1aae1d085473dbc50
Autor:
Hasna Ettaki, Manuel Adrián Troncoso-Ponce, Alexandra To, Guillaume Barthole, Loïc Lepiniec, Sébastien Baud
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0192156 (2018)
Omega-7 monoenoic fatty acids (ω-7 FAs) are increasingly exploited both for their positive effects on health and for their industrial potential. Some plant species produce fruits or seeds with high amounts of ω-7 FAs. However, the low yields and po
Externí odkaz:
https://doaj.org/article/8e59b3a736d44e80947d21ebdb4edbe7
Autor:
Sébastien Baud
Publikováno v:
Nuevo mundo - Mundos Nuevos (2016)
Within the Amerindian territories of Amazonian Piedmont (Peru), commercial exploitation of wood and extractivism are causing an increase of economical and/or cultural conflicts. June 5th, 2009 is an important date for Awajun (jivaro linguistic family
Externí odkaz:
https://doaj.org/article/47ebfed78d0a4ae58f5f5c140ca6c475
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e92237 (2014)
Diacylglycerol acyltransferases (DGATs) catalyze the final and only committed step of triacylglycerol synthesis. DGAT activity is rate limiting for triacylglycerol accumulation in mammals, plants and microbes. DGATs belong to three different evolutio
Externí odkaz:
https://doaj.org/article/619dba49b04f40ab9206eba54ea9078c
Publikováno v:
Plant Journal
Plant Journal, Wiley, 2020, 103 (2), pp.660-676. ⟨10.1111/tpj.14759⟩
Plant Journal, Wiley, 2020, 103 (2), pp.660-676. ⟨10.1111/tpj.14759⟩
International audience; Acyl lipids are important constituents of the plant cell. Depending on the cell type, requirements in acyl lipids vary greatly, implying a tight regulation of fatty acid and lipid metabolism. The discovery of the WRINKLED1 (WR
Autor:
Delphine De Vos, Guillaume Barthole, Damien Vasselon, Sami Kazaz, Hasna Ettaki, Alexandra To, Loïc Lepiniec, Sébastien Baud, Frédéric Domergue, Katia Belcram
Publikováno v:
The Plant cell
The Plant cell, American Society of Plant Biologists (ASPB), 2020, 32 (11), pp.3613-3637. ⟨10.1105/tpc.20.00554⟩
Plant Cell
The Plant cell, American Society of Plant Biologists (ASPB), 2020, 32 (11), pp.3613-3637. ⟨10.1105/tpc.20.00554⟩
Plant Cell
The spatiotemporal pattern of deposition, final amount, and relative abundance of oleic acid (cis-ω-9 C18:1) and its derivatives in the different lipid fractions of the seed of Arabidopsis (Arabidopsis thaliana) indicates that omega-9 monoenes are s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28310117b2e0ecdb315c4f0a75294368
https://hal.archives-ouvertes.fr/hal-03004097
https://hal.archives-ouvertes.fr/hal-03004097
Publikováno v:
Progress in Lipid Research. 85:101138
Monounsaturated fatty acids are straight-chain aliphatic monocarboxylic acids comprising a unique carbon‑carbon double bond, also termed unsaturation. More than 50 distinct molecular structures have been described in the plant kingdom, and more rem