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Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 12, Pp 1077-1084 (2016)
In Côte d’Ivoire, the most fermented cassava food product is “attiéké”. Various microorganisms involved in this fermentation process. Bacillus spp. are well-known for their multi-potential enzymatic activities. In this study, Bacillus spp. s
Externí odkaz:
https://doaj.org/article/783eeba6b2fd480eb8fcccad22209d4e
Publikováno v:
Food and Environment Safety, Vol 20, Iss 2, Pp 137-148 (2021)
In developing countries especially in Cote d’Ivoire child malnutrition is a major burden. This malnutrition is often associated with poor nutritional composition of the complementary foods introduced during the weaning period. The purpose of this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::523a348ccb833775ff82acfd72fbca27
http://fens.usv.ro/index.php/FENS/article/view/795/741
http://fens.usv.ro/index.php/FENS/article/view/795/741
Autor:
Micaël BÉDIKOU, Pascal AHI, Martial KONÉ, Betty FAULET, Jean GONNETY, Patrice KOUAMÉ, Sébastien NIAMKÉ
Publikováno v:
European Journal of Entomology, Vol 106, Iss 2, Pp 185-191 (2009)
An extracellular α-mannosidase with unusual properties was purified from the digestive fluid of oil palm weevil (Rhynchophorus palmarum Linnaeus) larvae using ammonium sulphate saturation, size exclusion and anion-exchange chromatography. The enzyme
Externí odkaz:
https://doaj.org/article/df609c244a144c40bb3d2b45ea36419b
Publikováno v:
Journal of Scientific Research and Reports. 21:1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b18753d3330b16c3b27f21c9799eb859
https://doi.org/10.9734/jsrr/2018/46025
https://doi.org/10.9734/jsrr/2018/46025
Autor:
Aurélie A Righetti, Dominik Glinz, Lukas G Adiossan, Ahou-Yah G Koua, Sébastien Niamké, Richard F Hurrell, Rita Wegmüller, Eliézer K N'Goran, Jürg Utzinger
Publikováno v:
PLoS Neglected Tropical Diseases, Vol 6, Iss 11, p e1889 (2012)
BACKGROUND: Given the widespread distribution of Plasmodium and helminth infections, and similarities of ecological requirements for disease transmission, coinfection is a common phenomenon in sub-Saharan Africa and elsewhere in the tropics. Interact
Externí odkaz:
https://doaj.org/article/71be3c4d45d34d028c5c69e67d384b6f
Publikováno v:
European Journal of Nutrition & Food Safety. 8:257-265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::480d23a35e7e8892896a6e7a3d68c9e8
https://doi.org/10.9734/ejnfs/2018/43881
https://doi.org/10.9734/ejnfs/2018/43881
Publikováno v:
International Journal of Biochemistry Research & Review. 22:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::543d2062eeaa87478984462ffae2aeeb
https://doi.org/10.9734/ijbcrr/2018/41570
https://doi.org/10.9734/ijbcrr/2018/41570
Publikováno v:
Biotechnology Journal International. 21:1-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32da31069676fd419b7413bebc769d0d
https://doi.org/10.9734/bji/2018/41147
https://doi.org/10.9734/bji/2018/41147
Publikováno v:
African Journal of Microbiology Research. 12:456-463
Lactic acid bacteria (LAB) strains isolated from six main Ivorian cocoa producer regions were investigated based on their biochemical properties in order to select the best one as potential starter. Three main technological and useful properties for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e315d672fe800b2020e8a49860eb06e
https://doi.org/10.5897/ajmr2018.8842
https://doi.org/10.5897/ajmr2018.8842