Zobrazeno 1 - 10 of 72 pro vyhledávání: '"Sébastien Niamké"'
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Akademický článek
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Akademický článek
Towards Added Value Attieke Production in Côte d’Ivoire Using Bacillus spp. as Starters
Autor: Charlotte Ayawovi Ehon, Regina Krabi, Antoine Assamoi, Sébastien Niamké
Publikováno v: Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 12, Pp 1077-1084 (2016)
In Côte d’Ivoire, the most fermented cassava food product is “attiéké”. Various microorganisms involved in this fermentation process. Bacillus spp. are well-known for their multi-potential enzymatic activities. In this study, Bacillus spp. s
Externí odkaz: https://doaj.org/article/783eeba6b2fd480eb8fcccad22209d4e
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3
DEVELOPMENT OF ENRICHED CUPCAKES AND COOKIES WITH ORANGE-FLESHED SWEET POTATO (IPOMEABATATAS L.): SENSORY AND NUTRITIONAL EVALUATION
Autor: Edwige Essoma Akoa, Gisèle Koua, Sébastien Niamké, Konan Evrad Brice Dibi
Publikováno v: Food and Environment Safety, Vol 20, Iss 2, Pp 137-148 (2021)
In developing countries especially in Cote d’Ivoire child malnutrition is a major burden. This malnutrition is often associated with poor nutritional composition of the complementary foods introduced during the weaning period. The purpose of this s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::523a348ccb833775ff82acfd72fbca27
http://fens.usv.ro/index.php/FENS/article/view/795/741
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4
Akademický článek
Purification and characterization of a novel thermoacidophilic and thermostable α-mannosidase from the digestive fluid of oil palm weevil Rhynchophorus palmarum (Coleoptera: Curculionidae) larvae
Autor: Micaël BÉDIKOU, Pascal AHI, Martial KONÉ, Betty FAULET, Jean GONNETY, Patrice KOUAMÉ, Sébastien NIAMKÉ
Publikováno v: European Journal of Entomology, Vol 106, Iss 2, Pp 185-191 (2009)
An extracellular α-mannosidase with unusual properties was purified from the digestive fluid of oil palm weevil (Rhynchophorus palmarum Linnaeus) larvae using ammonium sulphate saturation, size exclusion and anion-exchange chromatography. The enzyme
Externí odkaz: https://doaj.org/article/df609c244a144c40bb3d2b45ea36419b
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6
Akademický článek
Interactions and potential implications of Plasmodium falciparum-hookworm coinfection in different age groups in south-central Côte d'Ivoire.
Autor: Aurélie A Righetti, Dominik Glinz, Lukas G Adiossan, Ahou-Yah G Koua, Sébastien Niamké, Richard F Hurrell, Rita Wegmüller, Eliézer K N'Goran, Jürg Utzinger
Publikováno v: PLoS Neglected Tropical Diseases, Vol 6, Iss 11, p e1889 (2012)
BACKGROUND: Given the widespread distribution of Plasmodium and helminth infections, and similarities of ecological requirements for disease transmission, coinfection is a common phenomenon in sub-Saharan Africa and elsewhere in the tropics. Interact
Externí odkaz: https://doaj.org/article/71be3c4d45d34d028c5c69e67d384b6f
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10
Emphasis on functional properties of cocoa-specific acidifying lactic acid bacteria for cocoa beans fermentation improvement
Autor: Sébastien Niamké, Evelyne Cho Adiko, Lessoy T. Zoue, Ginette Doué
Publikováno v: African Journal of Microbiology Research. 12:456-463
Lactic acid bacteria (LAB) strains isolated from six main Ivorian cocoa producer regions were investigated based on their biochemical properties in order to select the best one as potential starter. Three main technological and useful properties for
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6e315d672fe800b2020e8a49860eb06e
https://doi.org/10.5897/ajmr2018.8842
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