Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Sébastien, Dupont"'
Autor:
Ophélie Le Chapelain, Soumaya Jadoui, Angèle Gros, Samir Barbaria, Keltouma Benmeziane, Véronique Ollivier, Sébastien Dupont, Mialitiana Solo Nomenjanahary, Sabrina Mavouna, Jasmina Rogozarski, Marie-Anne Mawhin, Giuseppina Caligiuri, Sandrine Delbosc, Françoise Porteu, Bernhard Nieswandt, Pierre H Mangin, Yacine Boulaftali, Benoit Ho-Tin-Noé
Publikováno v:
Journal of Experimental & Clinical Cancer Research, Vol 43, Iss 1, Pp 1-16 (2024)
Abstract Background How platelets interact with and influence the tumor microenvironment (TME) remains poorly characterized. Methods We compared the presence and participation of platelets in the TME of two tumors characterized by highly different TM
Externí odkaz:
https://doaj.org/article/8253c65b18f54a898e53bd7f3b37bc97
Autor:
Lijing Tang, Benjamin Swedlund, Sébastien Dupont, Chad Harland, Gabriel Costa Monteiro Moreira, Keith Durkin, Maria Artesi, Eric Mullaart, Arnaud Sartelet, Latifa Karim, Wouter Coppieters, Michel Georges, Carole Charlier
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-18 (2024)
Abstract Five to ten percent of mammalian genomes is occupied by multiple clades of endogenous retroviruses (ERVs), that may count thousands of members. New ERV clades arise by retroviral infection of the germline followed by expansion by reinfection
Externí odkaz:
https://doaj.org/article/72e09675b3b6479690860c9c7fb47a87
Autor:
Thị-Thanh-Trúc Phùng, Sébastien Dupont, Laurent Beney, Sylvie Moundanga, Emmanuel Denimal, Phú-Hà Hồ, Thomas Karbowiak
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36339- (2024)
Recent research has promoted considerable interest in the potential health benefits of the new generation of probiotics. Despite the abundance of probiotic supplements, their adhesion and thereby colonization in the intestinal tract of the host, a de
Externí odkaz:
https://doaj.org/article/1ea6ac40c60544649f582eb325fe4b2b
Autor:
Aurore Bodzen, Audrey Jossier, Sébastien Dupont, Pierre-Yves Mousset, Laurent Beney, Sophie Lafay, Patrick Gervais
Publikováno v:
BMC Biotechnology, Vol 21, Iss 1, Pp 1-10 (2021)
Abstract Background Stabilization of freeze-dried lactic acid bacteria during long-term storage is challenging for the food industry. Water activity of the lyophilizates is clearly related to the water availability and maintaining a low aw during sto
Externí odkaz:
https://doaj.org/article/11cfc2ae61934158b840c352f69ff213
Autor:
Stéphane Guyot, Laurence Pottier, Lucie Bertheau, Jennifer Dumont, Eminence Dorelle Hondjuila Miokono, Sébastien Dupont, Mélanie Ragon, Emmanuel Denimal, Ambroise Marin, John E. Hallsworth, Laurent Beney, Patrick Gervais
Publikováno v:
Microbial Biotechnology, Vol 14, Iss 4, Pp 1445-1461 (2021)
Summary Although mechanisms involved in response of Saccharomyces cerevisiae to osmotic challenge are well described for low and sudden stresses, little is known about how cells respond to a gradual increase of the osmotic pressure (reduced water act
Externí odkaz:
https://doaj.org/article/eeeb180a73b4414a85f83e20105ba7f6
Autor:
Aurore Bodzen, Audrey Jossier, Sébastien Dupont, Pierre-Yves Mousset, Laurent Beney, Sophie Lafay, Patrick Gervais
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 4, Pp 443-453 (2021)
Research background. Freeze-drying is the most widely used dehydration process in the food industry for the stabilization of bacteria. Studies have shown the effectiveness of an acid prestress in increasing the resistance of lactic acid bacteria to f
Externí odkaz:
https://doaj.org/article/5c7986d81c7a444681e29283fc23df56
Description based on print version record.
Autor:
Sébastien Dupont
Publikováno v:
Recherches familiales. :259-262
Autor:
Soumaya Jadoui, Ophélie Le Chapelain, Véronique Ollivier, Ali Mostefa-Kara, Lucas Di Meglio, Sébastien Dupont, Angèle Gros, Mialitiana Solo Nomenjanahary, Jean-Philippe Desilles, Mikaël Mazighi, Bernhard Nieswandt, Stéphane Loyau, Martine Jandrot-Perrus, Pierre H Mangin, Benoit Ho-Tin-Noé
Publikováno v:
Haematologica, Vol 106, Iss 7 (2020)
Externí odkaz:
https://doaj.org/article/b1bf080930514fb48ff8cbd0f427b579