Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sándor Rapi"'
Publikováno v:
Current Opinion in Environmental Sustainability. 30:151-159
Projected regional climate change modifies the circulation and the radiation effects, which influence urban air pollution (UAP) and urban heat island (UHI) properties. Besides the primary effects of climate change on these urban stressors, the human
Autor:
Sándor Józsa, Ildikó Gyollai, L.P. Biró, József Fekete, Krisztián Fintor, Zsombor Molnár, James R. Hein, Peter Forgo, Máté Szabó, Tamás Vigh, Sándor Rapi, Márta Polgári
Publikováno v:
Ore Geology Reviews. 86:839-855
The Urkut manganese deposit, one of the World's largest, is located in the central part of the Transdanubian Range, western Hungary. The deposit is interbedded with Mesozoic limemarlstone. The Fe-Mn-oxide indications of a feeder and mound zone embedd
Publikováno v:
Czech Journal of Food Sciences. 32:384-390
Kiss A., Rapi S., Korozs M., Forgo P. (2014): Elaboration of novel extraction procedure to reveal bioactive component profile of anthocyanin-rich plants. Czech J. Food Sci., 32: 384–390. The content of anthocyanin derivatives, antioxidant activity,
Autor:
Vince Oldal, Sándor Dulai, Klaudia Kruppa, András Farkas, Sándor Rapi, Márta Molnár-Láng, András Cseh, István Molnár
Publikováno v:
Genome. 57:61-67
3MbTriticum aestivum L. (Mv9kr1) – Aegilops biuncialis Vis. (MvGB642) addition lines were crossed with the Chinese Spring ph1b mutant genotype (CSph1b) to produce 3Mb–wheat chromosome rearrangements. In the F3generation, 3Mb(4B) substitution line
Publikováno v:
Microchemical Journal. 107:37-46
Different types of oligosaccharides have been investigated in order to reveal their thermal degradation characteristics. Relevance of this work is confirmed by the wide-spread use of these carbohydrates (fructo-oligosaccharides, cyclodextrins, raffin
Publikováno v:
Microchemical Journal. 85:13-20
The photolytic degradation of frequently applied s-triazine type pesticides was investigated. A special, immersible UV-light source was applied in order to carry out photodegradation. The degradation processes were followed by TLC, GC and GC/MS techn
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 4, Pp 384-390 (2014)
The content of anthocyanin derivatives, antioxidant activity, and phenolic content were determined in black elderberry (Sambucus nigra L.), sweet cherry (Prunus avium L.), blackberry (Rubus fruticosus L.), black currant (Ribes nigrum L.), and blackth
Externí odkaz:
https://doaj.org/article/af913053f72f4a9284fdaedea0a4c335