Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sánchez-Giraldo M"'
Autor:
Muñoz-Pérez DM; Grupo de Investigación Nutrición, Metabolismo y Seguridad Alimentaria, Departamento de Ciencias Básicas de Salud, Universidad de Caldas, Manizales 170004, Colombia.; Grupo de Investigación NutriOma, Facultad de Ciencias de la Salud, Universidad Libre Pereira, Pereira 660001, Colombia., González-Correa CH; Grupo de Investigación Nutrición, Metabolismo y Seguridad Alimentaria, Departamento de Ciencias Básicas de Salud, Universidad de Caldas, Manizales 170004, Colombia., Astudillo Muñoz EY; Grupo de Investigación Gerencia del Cuidado, Facultad de Ciencias de la Salud, Universidad Libre Pereira, Pereira 660001, Colombia., Sánchez-Giraldo M; Lipids and Atherosclerosis Unit, Department of Internal Medicine, Reina Sofia University Hospital, 14004 Córdoba, Spain.; Department of Medical and Surgical Sciences, University of Córdoba, 14004 Córdoba, Spain.; Maimonides Biomedical Research Institute of Cordoba (IMIBIC), 14004 Córdoba, Spain., Carmona-Hernández JC; Grupo de Investigación Médica, Línea Metabolismo-Nutrición-Polifenoles (MeNutrO), Universidad de Manizales, Manizales 170004, Colombia., López-Miranda J; Lipids and Atherosclerosis Unit, Department of Internal Medicine, Reina Sofia University Hospital, 14004 Córdoba, Spain.; Department of Medical and Surgical Sciences, University of Córdoba, 14004 Córdoba, Spain.; Maimonides Biomedical Research Institute of Cordoba (IMIBIC), 14004 Córdoba, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain., Camargo A; Lipids and Atherosclerosis Unit, Department of Internal Medicine, Reina Sofia University Hospital, 14004 Córdoba, Spain.; Department of Medical and Surgical Sciences, University of Córdoba, 14004 Córdoba, Spain.; Maimonides Biomedical Research Institute of Cordoba (IMIBIC), 14004 Córdoba, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain., Rangel-Zúñiga OA; Lipids and Atherosclerosis Unit, Department of Internal Medicine, Reina Sofia University Hospital, 14004 Córdoba, Spain.; Department of Medical and Surgical Sciences, University of Córdoba, 14004 Córdoba, Spain.; Maimonides Biomedical Research Institute of Cordoba (IMIBIC), 14004 Córdoba, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain.
Publikováno v:
Nutrients [Nutrients] 2023 Jan 07; Vol. 15 (2). Date of Electronic Publication: 2023 Jan 07.
Autor:
Vioque-Amor M; Research Group AGR-120, Department of Food Science and Technology, University de Cordoba, Ctra. Madrid-Cadiz km 396, 14071 Cordoba, Spain., Gómez-Díaz R; Research Group AGR-120, Department of Food Science and Technology, University de Cordoba, Ctra. Madrid-Cadiz km 396, 14071 Cordoba, Spain., Clemente-López I; DOSCADESA 2000 S. L., Molina de Segura, 30500 Murcia, Spain., Sánchez-Giraldo M; Research Group AGR-120, Department of Food Science and Technology, University de Cordoba, Ctra. Madrid-Cadiz km 396, 14071 Cordoba, Spain., Avilés-Ramírez C; Research Group AGR-120, Department of Food Science and Technology, University de Cordoba, Ctra. Madrid-Cadiz km 396, 14071 Cordoba, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Aug 27; Vol. 11 (17). Date of Electronic Publication: 2022 Aug 27.
Akademický článek
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Autor:
Yıldız, Semanur1,2, Yemiş, Oktay1,2 oktayyemis@sakarya.edu.tr
Publikováno v:
GIDA: The Journal of Food. 2024, Vol. 49 Issue 1, p160-178. 19p.
Autor:
Tarjuelo, Laura, Rabadán, Adrián, Álvarez-Ortí, Manuel, Pardo-Giménez, Arturo, Pardo, José E.
Publikováno v:
Foods; Aug2023, Vol. 12 Issue 16, p3118, 14p
Autor:
Neves BB; Mass Spectrometry Center, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro, Portugal.; CESAM-Centre for Environmental and Marine Studies, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro, Portugal., Pinto S; Mass Spectrometry Center, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro, Portugal.; CESAM-Centre for Environmental and Marine Studies, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro, Portugal., Pais R; Mass Spectrometry Center, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro, Portugal.; CESAM-Centre for Environmental and Marine Studies, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro, Portugal., Batista J; Mass Spectrometry Center, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro, Portugal.; CESAM-Centre for Environmental and Marine Studies, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro, Portugal., Domingues MR; Mass Spectrometry Center, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro, Portugal.; CESAM-Centre for Environmental and Marine Studies, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro, Portugal., Melo T; Mass Spectrometry Center, LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro, Portugal.; CESAM-Centre for Environmental and Marine Studies, Department of Chemistry, University of Aveiro, Santiago University Campus, Aveiro, Portugal.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 May; Vol. 23 (3), pp. e13351.
Publikováno v:
Revista Alimentaria; jul/ago2023, Issue 545, p76-76, 1p