Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sánchez Nóchez CM"'
Autor:
Sánchez-Nóchez CM; INCAP Research Center for the Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama (INCAP), Calzada Roosevelt 6-25 zona 11, 01188, Guatemala City, Guatemala.; Graduate School, Faculty of Pharmacy and Chemistry Sciences, Universidad de San Carlos de, 11th avenue, zone 12, 01012, Guatemala City, Guatemala., Ramirez-Zea M; INCAP Research Center for the Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama (INCAP), Calzada Roosevelt 6-25 zona 11, 01188, Guatemala City, Guatemala., Vandevijvere S; Scientific Institute of Public Health (Sciensano), Unit of Epidemiology, J. Wytsmanstraat 14, B-1050, Brussels, Belgium.; Department of Epidemiology and Biostatistics, School of Population Health, Faculty of Medical and Health Sciences, University of Auckland, Auckland, PC. 1010, New Zealand., Kroker-Lobos MF; INCAP Research Center for the Prevention of Chronic Diseases, Institute of Nutrition of Central America and Panama (INCAP), Calzada Roosevelt 6-25 zona 11, 01188, Guatemala City, Guatemala. fkroker@incap.int.
Publikováno v:
Archives of public health = Archives belges de sante publique [Arch Public Health] 2022 Jul 19; Vol. 80 (1), pp. 174. Date of Electronic Publication: 2022 Jul 19.
Autor:
Vandevijvere S; School of Population Health, The University of Auckland, Auckland, New Zealand., Barquera S; Instituto Nacional de Salud Publica (INSP), Cuernavaca, Mexico., Caceres G; Instituto de Nutrición y Tecnología de los Alimentos (INTA), Santiago, Chile., Corvalan C; Instituto de Nutrición y Tecnología de los Alimentos (INTA), Santiago, Chile., Karupaiah T; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Kuala Lumpur, Malaysia.; Faculty of Health Sciences, National University of Malaysia, Kuala Lumpur, Malaysia., Kroker-Lobos MF; Instituto de Nutrición de Centroamérica y Panamá (INCAP), Guatemala City, Guatemala., L'Abbé M; Faculty of Medicine, Department of Nutritional Sciences, The University of Toronto, Toronto, Canada., Ng SH; School of Health and Society, The University of Wollongong, NSW, Australia., Phulkerd S; Institute for Population and Social Research, Mahidol University, Nakhon Pathom, Thailand., Ramirez-Zea M; Instituto de Nutrición de Centroamérica y Panamá (INCAP), Guatemala City, Guatemala., Rebello SA; Saw Swee Hock School of Public Health, National University of Singapore, Singapore., Reyes M; Instituto de Nutrición y Tecnología de los Alimentos (INTA), Santiago, Chile., Sacks G; Global Obesity Centre (GLOBE), Deakin University, Melbourne, Australia., Sánchez Nóchez CM; Instituto de Nutrición de Centroamérica y Panamá (INCAP), Guatemala City, Guatemala., Sanchez K; Instituto Nacional de Salud Publica (INSP), Cuernavaca, Mexico., Sanders D; Faculty of Community and Health, The University of the Western Cape, Bellville, South Africa., Spires M; Faculty of Community and Health, The University of the Western Cape, Bellville, South Africa., Swart R; Faculty of Community and Health, The University of the Western Cape, Bellville, South Africa., Tangcharoensathien V; International Health Policy Program, Ministry of Public Health, Nonthaburi, Thailand., Tay Z; Saw Swee Hock School of Public Health, National University of Singapore, Singapore., Taylor A; The Food Foundation, London, UK., Tolentino-Mayo L; Instituto Nacional de Salud Publica (INSP), Cuernavaca, Mexico., Van Dam R; Saw Swee Hock School of Public Health, National University of Singapore, Singapore., Vanderlee L; Faculty of Medicine, Department of Nutritional Sciences, The University of Toronto, Toronto, Canada., Watson F; The Food Foundation, London, UK., Whitton C; Saw Swee Hock School of Public Health, National University of Singapore, Singapore., Swinburn B; School of Population Health, The University of Auckland, Auckland, New Zealand.
Publikováno v:
Obesity reviews : an official journal of the International Association for the Study of Obesity [Obes Rev] 2019 Nov; Vol. 20 Suppl 2, pp. 57-66. Date of Electronic Publication: 2019 Jan 04.