What Technological and Economic Elements Must be Addressed to Support the Affordability, Accessibility, and Desirability of Alternative Proteins in LMIC?

Autor: Gradl K; Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany., Sánchez Hernández AS; Department of Biotechnology Engineering, School of Engineering, Tecnológico de Monterrey, Monterrey, N.L., Mexico., Grayson WL; Department of Biomedical Engineering, Johns Hopkins University School of Medicine, Baltimore, MD, United States., Finnigan TJ; Marlow Foods Limited, Station Road, Stokesley, United Kingdom., Theobald HE; Marlow Foods Limited, Station Road, Stokesley, United Kingdom., Kashi B; Economic Evaluation and Research, Limestone Analytics, Kingston, Ontario, Canada.; Department of Economics, Queen's University, Kingston, Ontario, Canada., Somoza V; Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany.; Department of Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria.; Chair of Nutritional Systems Biology, TUM School of Life Sciences, Technical University of Munich, Freising, Germany.

Publikováno v: Current developments in nutrition [Curr Dev Nutr] 2023 Oct 31; Vol. 8 (Suppl 1), pp. 102027. Date of Electronic Publication: 2023 Oct 31 (Print Publication: 2024).