Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sánchez Acevedo, J."'
Autor:
Molina López, T., Domínguez Camacho, J.C., Santos Lozano, J.M., Carbonell Carrillo, A., Sánchez Acevedo, J., Paz León, M.L.
Publikováno v:
In Atencion Primaria 2005 36(7):367-372
Autor:
Avilán Fernández, Danna Marcela1 danna.avilan@gmail.com
Publikováno v:
Diálogos de Saberes. jan-jun2021, Vol. 54, p19-42. 24p.
Publikováno v:
Pensamiento Jurídico; jul-dic2022, Issue 56, p91-113, 23p
Biosensors and the evaluation of food contaminant biosensors in terms of their performance criteria.
Publikováno v:
International Journal of Environmental Analytical Chemistry; Apr2020, Vol. 100 Issue 5, p602-622, 21p
Autor:
Hannes, Karin1 (AUTHOR) karin.hannes@cebam.be, Staes, Filip2 (AUTHOR), Goedhuys, Jo3 (AUTHOR), Aertgeerts, Bert4 (AUTHOR)
Publikováno v:
Physiotherapy Theory & Practice. Oct2009, Vol. 25 Issue 7, p476-488. 13p. 1 Diagram, 1 Chart.
Publikováno v:
Journal of Vacuum Science & Technology: Part B-Nanotechnology & Microelectronics; Nov2010, Vol. 28 Issue 6, pC6P1-C6P5, 1p
The 17th International Conference on Fracture and Damage Mechanics (FDM 2018)Selected, peer reviewed papers from the 17th International Conference on Fracture and Damage Mechanics (FDM 2018), 4-6 September, 2018, Seville, Spain
Biosensors are increasingly being used to replace traditional methods of analyte detection in the food industry. They offer a much quicker, more reliable and more versatile method for the detection of toxins, allergens, hormones, microorganisms, pest