Ultra-processed vegan foods: Healthy alternatives to animal-source foods or avoidable junk?

Autor: Estévez M; IPROCAR Research Institute, TECAL Research Group, Universidad de Extremadura, Cáceres, Spain., Arjona A; Family and Community Medicine, Servicio Extremeño de Salud (SES), Cáceres, Spain., Sánchez-Terrón G; IPROCAR Research Institute, TECAL Research Group, Universidad de Extremadura, Cáceres, Spain., Molina-Infante J; Gastroenterology and Hepatology Unit. Hospital Universitario de Cáceres, Servicio Extremeño de Salud (SES), Cáceres, Spain., Martínez R; Departamento de Sanidad Animal, Grupo de Investigación en Sanidad Animal y Zoonosis (GISAZ), UIC Zoonosis y Enfermedades Emergentes ENZOEM, Universidad de Córdoba, Córdoba, Spain.

Publikováno v: Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7008-7021. Date of Electronic Publication: 2024 Oct 08.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Pomegranate supplementation alleviates dyslipidemia and the onset of non-alcoholic fatty liver disease in Wistar rats by shifting microbiota and producing urolithin-like microbial metabolites.

Autor: Sánchez-Terrón G; TECAL Research Group, Meat and Meat Products Research Institute (IPROCAR), Universidad de Extremadura (UEX, ROR-ID 0174shg90), Cáceres, 10003, Spain. mariovet@unex.es., Martínez R; Animal Health Department, Animal Health and Zoonoses Research Group (GISAZ), UIC Zoonosis and Emergent Diseases (ENZOEM Competitive Research Unit), Universidad of Córdoba (UCO, ROR-ID 05yc77b46), Córdoba, 14014, Spain., Morcuende D; TECAL Research Group, Meat and Meat Products Research Institute (IPROCAR), Universidad de Extremadura (UEX, ROR-ID 0174shg90), Cáceres, 10003, Spain. mariovet@unex.es., Caballero V; TECAL Research Group, Meat and Meat Products Research Institute (IPROCAR), Universidad de Extremadura (UEX, ROR-ID 0174shg90), Cáceres, 10003, Spain. mariovet@unex.es., Estévez M; TECAL Research Group, Meat and Meat Products Research Institute (IPROCAR), Universidad de Extremadura (UEX, ROR-ID 0174shg90), Cáceres, 10003, Spain. mariovet@unex.es.

Publikováno v: Food & function [Food Funct] 2024 Jul 15; Vol. 15 (14), pp. 7348-7363. Date of Electronic Publication: 2024 Jul 15.

Impact of Sustained Fructose Consumption on Gastrointestinal Function and Health in Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, and Shifted Fecal Microbiota.

Autor: Sánchez-Terrón G; TECAL Research Group, Meat and Meat Products Research Institute (IPROCAR), Universidad de Extremadura (UEX), Cáceres 10003, Spain., Martínez R; TECAL Research Group, Meat and Meat Products Research Institute (IPROCAR), Universidad de Extremadura (UEX), Cáceres 10003, Spain.; Animal Health Department, Universidad of Extremadura (UEX), Cáceres 10003, Spain.; Animal Health Department, GISAZ Research Group, ENZOEM Competitive Research Unit, Universidad of Córdoba (UCO), Córdoba 14014, Spain., Ruiz J; TECAL Research Group, Meat and Meat Products Research Institute (IPROCAR), Universidad de Extremadura (UEX), Cáceres 10003, Spain., Luna C; Emergency Unit, Servicio Extremeño de Salud, SES, Junta de Extremadura, Cáceres 10003, Spain., Estévez M; TECAL Research Group, Meat and Meat Products Research Institute (IPROCAR), Universidad de Extremadura (UEX), Cáceres 10003, Spain.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Nov 01; Vol. 71 (43), pp. 16270-16285. Date of Electronic Publication: 2023 Oct 19.

Nutritional profiling of plant-based meat alternatives and ground beef.

Autor: Hernandez MS; Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA., Coyle K; Department of Plant and Soil Sciences, Texas Tech University, Lubbock, Texas, USA., Siebecker MG; Department of Plant and Soil Sciences, Texas Tech University, Lubbock, Texas, USA., Woerner DR; Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA., Brooks JC; Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA., Legako JF; Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA.

Publikováno v: Journal of food science [J Food Sci] 2024 Dec 01. Date of Electronic Publication: 2024 Dec 01.