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Autor:
Dawdani S; Department of Chemistry, Simon Fraser University, 8888 Univ. Dr., Burnaby, BC, V5A 1S6, Canada., O'Neill M; Department of Chemistry, Simon Fraser University, 8888 Univ. Dr., Burnaby, BC, V5A 1S6, Canada., Castillo C; Agriculture and Agri-Food Canada, Beaverlodge Research Farm, P.O. Box 29, Beaverlodge, AB, T0H 0C0, Canada., Sámano JEM; Department of Chemistry, Simon Fraser University, 8888 Univ. Dr., Burnaby, BC, V5A 1S6, Canada., Higo H; Department of Chemistry, Simon Fraser University, 8888 Univ. Dr., Burnaby, BC, V5A 1S6, Canada., Ibrahim A; Agriculture and Agri-Food Canada, Beaverlodge Research Farm, P.O. Box 29, Beaverlodge, AB, T0H 0C0, Canada., Pernal SF; Agriculture and Agri-Food Canada, Beaverlodge Research Farm, P.O. Box 29, Beaverlodge, AB, T0H 0C0, Canada., Plettner E; Department of Chemistry, Simon Fraser University, 8888 Univ. Dr., Burnaby, BC, V5A 1S6, Canada. plettner@sfu.ca.
Publikováno v:
Scientific reports [Sci Rep] 2023 Jul 11; Vol. 13 (1), pp. 11195. Date of Electronic Publication: 2023 Jul 11.