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pro vyhledávání: '"Sáenz Garza, Natalia Edith"'
Autor:
Sáenz Garza, Natalia Edith
Microencapsulation of active compounds provides protection, ease of handling and dosing, as well as a controlled release. Fresh-cut fruit has a limited shelf-life which could be improved using natural antimicrobials in a microencapsulated form to ach
Externí odkaz:
http://hdl.handle.net/2429/43904
