Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sádwa Fernandes Ribeiro"'
Autor:
Marília de Albuquerque Oliveira, Maria A. S. da Silva, Leandro Araujo da Costa, Sádwa Fernandes Ribeiro, Maria do Socorro Rocha Bastos, Roselayne Ferro Furtado, Selene Daiha Benevides, Izaura C.N. Diógenes
Publikováno v:
Food Science and Technology v.41 n.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss 2, Pp 489-496 (2020)
Food Science and Technology, Volume: 41, Issue: 2, Pages: 489-496, Published: 06 JUL 2020
Food Science and Technology, Issue: ahead, Published: 06 JUL 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss 2, Pp 489-496 (2020)
Food Science and Technology, Volume: 41, Issue: 2, Pages: 489-496, Published: 06 JUL 2020
Food Science and Technology, Issue: ahead, Published: 06 JUL 2020
Smart film from jackfruit seeds containing anthocyanin extract has potential application as a freshness indicator of fish as they deteriorate, changing the color as a function of the product pH. The lower solubility percentage of the films was eviden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3447fe094cb01f58e574c45967b73145
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200489
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200489
Autor:
Sádwa Fernandes Ribeiro, Tiago Linhares Cruz Tabosa Barroso, Mateus Nóbrega de Freitas, Roselayne Ferro Furtado, Marília de Albuquerque Oliveira, Andrêssa Maria Medeiros Theóphilo Galvão, Maria do Socorro Rocha Bastos, Selene Daiha Benevides
Publikováno v:
Avanços em Ciência e Tecnologia de Alimentos-Volume 5 ISBN: 9786553600317
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f11604ceaa63e2271a472f62d4f6c863
https://doi.org/10.37885/211106560
https://doi.org/10.37885/211106560
Publikováno v:
Equidade e Sustentabilidade no Campo da Segurança Alimentar Global
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e37735e956d4a3f037431e1265303f5
https://doi.org/10.22533/at.ed.2472024043
https://doi.org/10.22533/at.ed.2472024043
Autor:
Paulo Hiago Silva Chaves, Sádwa Fernandes Ribeiro, Morsyleide de Freitas Rosa, Lídia de Araújo Pinto Vieira, Erika Patricia Chagas Gomes Luz, Rodrigo Silveira Vieira, Antonia Infantes-Molina, Maria de Fátima Borges, Enrique Rodríguez-Castellón, Celli Rodrigues Muniz, Fábia Karine Andrade
Publikováno v:
Carbohydrate Polymers. 237:116174
Hydroxyapatite-associated bacterial cellulose (BC/HA) is a promising composite for biomedical applications. However, this hybrid composite has some limitations due to its low in vivo degradability. The objective of this work was to oxidize BC and BC/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e5132658c8f1d9b420adbdc22e8e3f2
https://doi.org/10.1016/j.carbpol.2020.116174
https://doi.org/10.1016/j.carbpol.2020.116174
