Zobrazeno 1 - 10 of 50 pro vyhledávání: '"Sá-Nakanishi AB"'
1
Akademický článek
Effects of resveratrol on rheumatic symptoms and hepatic metabolism of arthritic rats.
Autor: Simões MS; Department of Biochemistry, 42487 State University of Maringá , Maringá, PR, Brazil., Souza ABP; Department of Biochemistry, 42487 State University of Maringá , Maringá, PR, Brazil., Silva-Comar FMS; Department of Pharmacology and Therapeutics, 42487 State University of Maringá , Maringá, PR, Brazil., Bersani-Amado CA; Department of Pharmacology and Therapeutics, 42487 State University of Maringá , Maringá, PR, Brazil., Cuman RKN; Department of Pharmacology and Therapeutics, 42487 State University of Maringá , Maringá, PR, Brazil., Peralta RM; Department of Biochemistry, 42487 State University of Maringá , Maringá, PR, Brazil., Sá-Nakanishi AB; Department of Biochemistry, 42487 State University of Maringá , Maringá, PR, Brazil., Bracht L; Department of Biochemistry, 42487 State University of Maringá , Maringá, PR, Brazil., Bracht A; Department of Biochemistry, 42487 State University of Maringá , Maringá, PR, Brazil., Comar JF; Department of Biochemistry, 42487 State University of Maringá , Maringá, PR, Brazil.
Publikováno v: Journal of complementary & integrative medicine [J Complement Integr Med] 2024 Aug 28. Date of Electronic Publication: 2024 Aug 28.
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2
Akademický článek
Short-term effects of sodium arsenite (AsIII) and sodium arsenate (AsV) on carbohydrate metabolism in the perfused rat liver.
Autor: de Queiroz Eskuarek Melo NM; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Comar JF; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., de Sá-Nakanishi AB; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Peralta RM; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Bracht L; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Bracht A; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil. Electronic address: adebracht@uol.com.br.
Publikováno v: Environmental toxicology and pharmacology [Environ Toxicol Pharmacol] 2024 Apr; Vol. 107, pp. 104397. Date of Electronic Publication: 2024 Feb 23.
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3
Akademický článek
Biotechnological, Nutritional, and Therapeutic Applications of Quinoa ( Chenopodium quinoa Willd.) and Its By-Products: A Review of the Past Five-Year Findings.
Autor: Casalvara RFA; Programa de Pós-Graduação em Tecnologias Limpas, Universidade Cesumar-UNICESUMAR, Maringá 87050-900, Brazil., Ferreira BMR; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Gonçalves JE; Programa de Pós-Graduação em Tecnologias Limpas, Universidade Cesumar-UNICESUMAR, Maringá 87050-900, Brazil.; ICETI-Instituto Cesumar de Ciência, Tecnologia e Inovação, Maringá 87050-390, Brazil., Yamaguchi NU; Programa de Pós-Graduação em Tecnologias Limpas, Universidade Cesumar-UNICESUMAR, Maringá 87050-900, Brazil.; ICETI-Instituto Cesumar de Ciência, Tecnologia e Inovação, Maringá 87050-390, Brazil., Bracht A; Programa de Pós-Graduação em Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Bracht L; Programa de Pós-Graduação em Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Comar JF; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, Maringá 87020-900, Brazil.; Programa de Pós-Graduação em Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., de Sá-Nakanishi AB; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, Maringá 87020-900, Brazil.; Programa de Pós-Graduação em Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., de Souza CGM; Programa de Pós-Graduação em Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Castoldi R; Programa de Pós-Graduação em Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Corrêa RCG; Programa de Pós-Graduação em Tecnologias Limpas, Universidade Cesumar-UNICESUMAR, Maringá 87050-900, Brazil.; ICETI-Instituto Cesumar de Ciência, Tecnologia e Inovação, Maringá 87050-390, Brazil., Peralta RM; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, Maringá 87020-900, Brazil.; Programa de Pós-Graduação em Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil.
Publikováno v: Nutrients [Nutrients] 2024 Mar 14; Vol. 16 (6). Date of Electronic Publication: 2024 Mar 14.
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4
Akademický článek
Characterization and bioactivities of coffee husks extract encapsulated with polyvinylpyrrolidone.
Autor: Oliveira A; Department of Biochemistry, State University of Maringá, PR, Brazil., Moreira TFM; Post-Graduation Program of Food Technology, Federal University of Technology (UTFPR), Campo Mourão, PR, Brazil., Paes Silva B; Department of Biochemistry, State University of Maringá, PR, Brazil., Oliveira G; Department of Chemical Engineering, Federal University of Paraná, Curitiba, PR, Brazil., Teixeira VMC; Department of Biochemistry, State University of Maringá, PR, Brazil., Watanabe LS; Department of Chemistry, State University of Londrina, PR, Brazil., Lucy Nixdorf S; Department of Chemistry, State University of Londrina, PR, Brazil., Eloísa Leal L; Department of Biochemistry, State University of Maringá, PR, Brazil., Pessoa LGA; Department of Technology, State University of Maringá, Umuarama, PR, Brazil., Seixas FAV; Department of Technology, State University of Maringá, Umuarama, PR, Brazil., Gonçalves OH; Department of Textile Engineering, Federal University of Santa Catarina, Blumenau, SC, Brazil., Paula Peron A; Department of Biodiversity and Nature Conservation, Federal University of Technology (UTFPR), Campo Mourão, PR, Brazil., Sá-Nakanishi AB; Department of Biochemistry, State University of Maringá, PR, Brazil., Leimann FV; Post-Graduation Program of Food Technology, Federal University of Technology (UTFPR), Campo Mourão, PR, Brazil., Bracht A; Department of Biochemistry, State University of Maringá, PR, Brazil., Bracht L; Department of Biochemistry, State University of Maringá, PR, Brazil., Comar JF; Department of Biochemistry, State University of Maringá, PR, Brazil. Electronic address: jfcomar@uem.br.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Feb; Vol. 178, pp. 113878. Date of Electronic Publication: 2023 Dec 19.
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5
Akademický článek
Comparative study of the antioxidant and anti-inflammatory effects of the natural coumarins 1,2-benzopyrone, umbelliferone and esculetin: in silico, in vitro and in vivo analyses.
Autor: Leal LE; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Moreira ES; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Correia BL; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Bueno PSA; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Comar JF; Department of Biochemistry, State University of Maringá, Paraná, Brazil., de Sá-Nakanishi AB; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Cuman RKN; Department of Pharmacology and Therapeutics, State University of Maringá, Paraná, Brazil., Bracht A; Department of Biochemistry, State University of Maringá, Paraná, Brazil., Bersani-Amado CA; Department of Pharmacology and Therapeutics, State University of Maringá, Paraná, Brazil., Bracht L; Department of Biochemistry, State University of Maringá, Paraná, Brazil. lbracht@uem.br.
Publikováno v: Naunyn-Schmiedeberg's archives of pharmacology [Naunyn Schmiedebergs Arch Pharmacol] 2024 Jan; Vol. 397 (1), pp. 173-187. Date of Electronic Publication: 2023 Jul 03.
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6
Akademický článek
A Critical Appraisal of the Most Recent Investigations on Ora-Pro-Nobis ( Pereskia sp.): Economical, Botanical, Phytochemical, Nutritional, and Ethnopharmacological Aspects.
Autor: Teixeira VMC; Department of Biochemistry, State University of Maringá, Maringá 87020-900, Brazil., Oliveira A; Department of Biochemistry, State University of Maringá, Maringá 87020-900, Brazil., Backes E; Department of Biochemistry, State University of Maringá, Maringá 87020-900, Brazil., Souza CGM; Department of Biochemistry, State University of Maringá, Maringá 87020-900, Brazil., Castoldi R; Department of Biochemistry, State University of Maringá, Maringá 87020-900, Brazil., Sá-Nakanishi AB; Department of Biochemistry, State University of Maringá, Maringá 87020-900, Brazil., Bracht L; Department of Biochemistry, State University of Maringá, Maringá 87020-900, Brazil., Comar JF; Department of Biochemistry, State University of Maringá, Maringá 87020-900, Brazil., Corrêa RCG; Post-Graduate Program in Clean Technologies, Cesumar Institute for Science, Technology and Innovation-ICETI, Cesumar University-UNICESUMAR, Maringá 87050-900, Brazil., Leimann FV; Food Departament, Federal University of Technology-PR, Campus of Campo Mourão, Campo Mourão 87301-899, Brazil., Bracht A; Department of Biochemistry, State University of Maringá, Maringá 87020-900, Brazil., Peralta RM; Department of Biochemistry, State University of Maringá, Maringá 87020-900, Brazil.
Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2023 Nov 16; Vol. 12 (22). Date of Electronic Publication: 2023 Nov 16.
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7
Akademický článek
Harmful effects of chlorhexidine on hepatic metabolism.
Autor: Pereira-Maróstica HV; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Ames-Sibin AP; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Pateis VO; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., de Souza GH; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Silva BP; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Bracht L; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Comar JF; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Peralta RM; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Bracht A; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Sá-Nakanishi AB; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil. Electronic address: absnakanishi@uem.br.
Publikováno v: Environmental toxicology and pharmacology [Environ Toxicol Pharmacol] 2023 Sep; Vol. 102, pp. 104217. Date of Electronic Publication: 2023 Jul 11.
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8
Akademický článek
Inhibition of Gluconeogenesis by Boldine in the Perfused Liver: Therapeutical Implication for Glycemic Control.
Autor: Silva LCL; Department of Biochemistry, Labor of Hepatic Metabolism, State University of Maringá, Maringá, PR, Brazil., de Souza GH; Department of Biochemistry, Labor of Hepatic Metabolism, State University of Maringá, Maringá, PR, Brazil., Pateis VO; Department of Biochemistry, Labor of Hepatic Metabolism, State University of Maringá, Maringá, PR, Brazil., Ames-Sibin AP; Department of Biochemistry, Labor of Hepatic Metabolism, State University of Maringá, Maringá, PR, Brazil., Silva BP; Department of Biochemistry, Labor of Hepatic Metabolism, State University of Maringá, Maringá, PR, Brazil., Bracht L; Department of Biochemistry, Labor of Hepatic Metabolism, State University of Maringá, Maringá, PR, Brazil., Comar JF; Department of Biochemistry, Labor of Hepatic Metabolism, State University of Maringá, Maringá, PR, Brazil., Peralta RM; Department of Biochemistry, Labor of Hepatic Metabolism, State University of Maringá, Maringá, PR, Brazil., Bracht A; Department of Biochemistry, Labor of Hepatic Metabolism, State University of Maringá, Maringá, PR, Brazil., Sá-Nakanishi AB; Department of Biochemistry, Labor of Hepatic Metabolism, State University of Maringá, Maringá, PR, Brazil.
Publikováno v: International journal of hepatology [Int J Hepatol] 2023 Apr 04; Vol. 2023, pp. 1283716. Date of Electronic Publication: 2023 Apr 04 (Print Publication: 2023).
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9
Akademický článek
A Critical Appraisal of the Most Recent Investigations on the Hepatoprotective Action of Brazilian Plants.
Autor: Garcia-Manieri JAA; Departamento de Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Correa VG; Departamento de Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Backes E; Departamento de Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., de Sá-Nakanishi AB; Departamento de Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Bracht L; Departamento de Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Comar JF; Departamento de Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Corrêa RCG; Programa de Pós-Graduação em Tecnologias Limpas, Instituto Cesumar de Ciência, Tecnologia e Inovação-ICETI, Universidade Cesumar-UNICESUMAR, Maringá 87050-900, Brazil.; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Peralta RM; Departamento de Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil., Bracht A; Departamento de Bioquímica, Universidade Estadual de Maringá, Maringá 87020-900, Brazil.
Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2022 Dec 12; Vol. 11 (24). Date of Electronic Publication: 2022 Dec 12.
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10
Akademický článek
Resveratrol biotransformation and actions on the liver metabolism of healthy and arthritic rats.
Autor: Simões MS; Department of Biochemistry, State University of Maringa, PR, Brazil., Ames-Sibin AP; Department of Biochemistry, State University of Maringa, PR, Brazil., Lima EP; Department of Biochemistry, State University of Maringa, PR, Brazil., Pateis VO; Department of Biochemistry, State University of Maringa, PR, Brazil., Bersani-Amado CA; Department of Pharmacology and Therapeutics, State University of Maringa, PR, Brazil., Mathias PCF; Department of Cellular Biology, State University of Maringa, PR, Brazil., Peralta RM; Department of Biochemistry, State University of Maringa, PR, Brazil., Sá-Nakanishi AB; Department of Biochemistry, State University of Maringa, PR, Brazil., Bracht L; Department of Biochemistry, State University of Maringa, PR, Brazil., Bracht A; Department of Biochemistry, State University of Maringa, PR, Brazil., Comar JF; Department of Biochemistry, State University of Maringa, PR, Brazil. Electronic address: jfcomar@uem.br.
Publikováno v: Life sciences [Life Sci] 2022 Dec 01; Vol. 310, pp. 120991. Date of Electronic Publication: 2022 Sep 23.
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