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pro vyhledávání: '"Sá, Nathalia de Oliveira"'
Autor:
Sá, Nathalia de Oliveira, Wenneck, Gustavo Soares, Saath, Reni, Santi, Danilo Cesar, Oliveira, Giovanna Gabriela de, Volpato, Camila de Souza
Publikováno v:
Research, Society and Development; Vol. 10 No. 3; e24910313287
Research, Society and Development; Vol. 10 Núm. 3; e24910313287
Research, Society and Development; v. 10 n. 3; e24910313287
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 3; e24910313287
Research, Society and Development; v. 10 n. 3; e24910313287
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Peanuts (Arachis hypogaea L.) stored in an uncontrolled environment undergo constant interactions, spontaneous and inevitable, directly influenced by temperature and relative humidity, whose transformations occur the deterioration of lipids and const
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f7a4843ec088a79d8c6669b4e4286a10
https://rsdjournal.org/index.php/rsd/article/view/13287
https://rsdjournal.org/index.php/rsd/article/view/13287
