Inclusão de emulsificante na nutrição de leitões na fase da maternidade

Autor: Érica Caroline Silveira, Silvana Lúcia dos Santos Medeiros, Sérgio Domingos Simão, Jean Kaique Valentim, Alexander Alexandre de Almeida

Publikováno v: Revista de Ciências Agroveterinárias, Vol 23, Iss 3 (2024)

O estudo teve como objetivo avaliar o impacto da adição de lecitina de soja à alimentação de leitões durante a fase de maternidade e sua influência no desempenho produtivo. Foram utilizadas seis leitegadas com média de 12 leitões em cada (72

Externí odkaz: https://doaj.org/article/069a723071824b25aabb9d71ffed592c

Evaluation of The Proportion of Touches in Botanical Components and Forage Mass in Multispecies Pastures Under Continuous Stocking

Autor: Lucas Ferreira Penteado, Ana Carolina Lopes Batista, Ana Flávia Bastos Ongaro, Giovanna Castilho, Marcelo Moretin Vieira, Sérgio Domingos Simão, Flávia Maria de Andrade Gimenes

Publikováno v: Boletim de Indústria Animal (2022)

The pasture structure consists of the three-dimensional arrangement of botanical and morphological components, shaped by environmental and grazing conditions. Therefore, this study aimed to evaluate the effects of grazing management strategies (GMS)

Externí odkaz: https://doaj.org/article/93f798a7cb244e4b9dcc0606a46a8625

Digestible lysine levels in semi-heavy laying hens in the period from 28 to 44 weeks of age

Autor: Tiago Antônio dos Santos, Adriano Geraldo, Luiz Carlos Machado, Rogério Amaro Gonçalves, Kléber Pelícia, Sérgio Domingos Simão

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 36, Iss 2, Pp 145-150 (2014)

This study aimed to evaluate the performance of laying hens subjected to heavy semi-low crude protein (14.0%) and lysine levels while maintaining the same relation of digestible amino acid/ digestible lysine. A commercial line of 420 Isa Brown laying

Externí odkaz: https://doaj.org/article/66d2ed1f55cc40f5b773fedb6ffd44af

Carbohydrase and phytase supplementation in diets for semi-heavy laying hens

Autor: Édison José Fassani, Antônio Gilberto Bertechini, Adriano Geraldo, Filipe Soares Nogueira, Sérgio Domingos Simão, Karina Rodrigues Aurora Gomes

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 36, Iss 3, Pp 285-290 (2014)
Acta Scientiarum. Animal Sciences; Vol 36 No 3 (2014); 285-290
Acta Scientiarum. Animal Sciences; v. 36 n. 3 (2014); 285-290
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences, Volume: 36, Issue: 3, Pages: 285-290, Published: SEP 2014

This study was conducted in order to evaluate the association of phytase with an enzymatic complex comprised of carbohydrases (α-galactosidase, galactomannan, xylanase and β-glucanase) in nutrition reduction diets for semi-heavy laying hens and its

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a21cf0233d2976243e20f277ddd5cdd
http://186.233.154.254/ojs/index.php/ActaSciAnimSci/article/view/21952

Digestible lysine levels in semi-heavy laying hens in the period from 28 to 44 weeks of age

Autor: Adriano Geraldo, Tiago Antônio dos Santos, Rogerio Amaro Gonçalves, Luiz Machado, Kléber Pelícia, Sérgio Domingos Simão

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 36 No 2 (2014); 145-150
Acta Scientiarum. Animal Sciences; v. 36 n. 2 (2014); 145-150
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Animal Sciences, Vol 36, Iss 2, Pp 145-150 (2014)
Acta Scientiarum. Animal Sciences, Volume: 36, Issue: 2, Pages: 145-150, Published: JUN 2014

This study aimed to evaluate the performance of laying hens subjected to heavy semi-low crude protein (14.0%) and lysine levels while maintaining the same relation of digestible amino acid/ digestible lysine. A commercial line of 420 Isa Brown laying

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99021af67b3fc96e5b135e12be30e75b
https://doi.org/10.4025/actascianimsci.v36i2.21822