Zobrazeno 1 - 10 of 81 pro vyhledávání: '"S, Visnuvinayagam"'
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Akademický článek
Prevalence of S. aureus and/or MRSA from seafood products from Indian seafood products
Autor: Gopalan Krishnan Sivaraman, Sobin Sonu Gupta, S Visnuvinayagam, T Muthulakshmi, Ravikrishnan Elangovan, Vivekanandan Perumal, Ganesh Balasubramanium, Tushar Lodha, Amit Yadav
Publikováno v: BMC Microbiology, Vol 22, Iss 1, Pp 1-12 (2022)
Abstract Compared to the clinical sector, the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in the food sector is relatively low. However, their presence in seafood is a significant public health concern. In India, fish and fishery
Externí odkaz: https://doaj.org/article/a399db9f252b4d3eaa0c3decaa68ad43
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3
Biocompatibility and histopathological evaluation of chitosan nanoparticles grafted fish gelatin bio-nanocomposite membranes in rats
Autor: Suseela Mathew, C.S. Tejpal, Pavan Kumar Dara, Mahadevan Raghavankutty, Ravishankar Chandragiri Nagarajarao, Anandan Rangasamy, P. Muhamed Ashraf, S. Visnuvinayagam, Ganesan Balaraman
Publikováno v: Iranian Polymer Journal. 30:953-964
Biomodulation of biopolymeric materials for human healthcare is an active and promising area of research. In the present study, chitosan nanoparticles grafted fish gelatin bio-nanocomposite membranes were prepared and their physical and structural pr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3e598b8f8c610a44b905df122a95c2ec
https://doi.org/10.1007/s13726-021-00947-4
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7
Role of Natural Additives on Quality and Shelf Life Extension of Fish and Fishery Products
Autor: G.K. Sivaraman, Ardhra Vijayan, Mukteswar Prasad Mothadaka, S. Visnuvinayagam
Fish and fishery products have drawn greater attention due to their high nutritional value owing to the presence of cheap superior quality proteins, essential fatty acids, and macro and micronutrients. But higher water content, non- protein nitrogen,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dde307f8faa027809d82c4c4c2117e27
https://mts.intechopen.com/articles/show/title/role-of-natural-additives-on-quality-and-shelf-life-extension-of-fish-and-fishery-products
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