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Autor:
A.G. Mudadu, C. Spanu, J.C.F. Pantoja, M.C. Dos Santos, C.D. De Oliveira, S. Salza, G. Piras, M.T. Uda, S. Virgilio, L. Giagnoni, J.G. Pereira, T. Tedde
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-29T08:40:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-07-01 This study presents epidemiological data on the prevalence of Salmonella spp. and E. coli in bivalve molluscs marketed in Sardinia (Italy). E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2731cf912cad87e04c59bb018a6fb943
Autor:
P Delogu, A. Mura, M.N Rosa, T. Tedde, G. Terrosu, G. Campus, G. Lorenzoni, E. Marongiu, M. Piras, S. Virgilio
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 8, Pp 71-75 (2013)
The progressive diffusion of dinoflagellates belonging to Alexandrium genus (A. catenella and A.minutun) and the contamination of the mussels used usually as food with marine toxins represents an high risk for the human health and for business mussel
Externí odkaz:
https://doaj.org/article/7ced768f5b984d29b691ffe3a6a86b18
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 23-27 (2013)
A total of 29 samples of snails belonging to the species Helix aspersa, Helix aperta and Helix vermiculata were analysed for the presence of Salmonella spp. and Clostridium perfringens; Cadmium and Lead concentrations were determined by ICP-MS. One s
Externí odkaz:
https://doaj.org/article/b0be444e80884a25980a85b19c16edc5
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1, Pp 53-56 (2013)
The aim of the present study was to investigate the effect of depuration on the safety of Mediterranean mussels harvested in the Olbia gulf and to evaluate the efficacy of E.coli and Salmonella spp. as indicators of the presence of naturally occurrin
Externí odkaz:
https://doaj.org/article/2439aa6198544323a3087cc9acfad4c2
Autor:
G. Terrosu, T. Tedde, C. Scarano, S. Congiu, G. Caria, M.T. Uda, G. Chessa, G. Lorenzoni, S. Virgilio
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 25-29 (2011)
Sea urchin (Paracentrotus lividus) is an edible echinoderm very common in the Mediterranean sea. In the Sardinian gastronomic tradition it represents a product very used in some periods of the year, but in practice the sanitary controls by the compet
Externí odkaz:
https://doaj.org/article/0e93f0e681e144d8b36021558a5c7759
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 185-190 (2011)
Anisakidosis is a parasitic zoonosis caused by nematodes of the family Anisakidae, belonging to the genera Anisakis, Contracaecum and Pseudoterranova. Molecular studies have shown that Anisakis larvae comprise a number of sibling species, which have
Externí odkaz:
https://doaj.org/article/c00b36f23d464f7985b52011f7ae57b6
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 4, Pp 29-32 (2009)
Panada is a traditional food product of Monte Acuto area (Sardinia, Italy). It is made of an envelope of pasta filled with pork meat and fat and then thoroughly cooked. In this study a microbiological and sensorial characterization was carried out on
Externí odkaz:
https://doaj.org/article/2ad257b3219342e3b377627167e32d7d