Zobrazeno 1 - 10
of 216
pro vyhledávání: '"S, Vijayalaxmi"'
Autor:
Atukuri, Dorababu, S, Vijayalaxmi, R, Sanjeevamurthy, L, Vidya, R, Prasannakumar, M.M, Raghavendra
Publikováno v:
In Bioorganic Chemistry December 2020 105
Publikováno v:
Journal of Cardiovascular Disease Research (Journal of Cardiovascular Disease Research); 2024, Vol. 15 Issue 1, p1236-1240, 5p
Autor:
Sanchez-Michael, Laura, Quesada, Gabriela Torres, Gutierrez, Denisse, Varela-Ramirez, Armando, S, Vijayalaxmi, Karki, Subhas, Aguilera, Renato
Publikováno v:
In Journal of Biological Chemistry March 2024 300(3) Supplement
Autor:
Tjprc, S. Vijayalaxmi S. Vijayalaxmi
Publikováno v:
International Journal of Mechanical and Production Engineering Research and Development. 10:4121-4130
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcdd5237df9223a96116f37ce2292d9c
https://doi.org/10.24247/ijmperdjun2020392
https://doi.org/10.24247/ijmperdjun2020392
Autor:
Tjprc, S. Vijayalaxmi S. Vijayalaxmi
Publikováno v:
International Journal of Mechanical and Production Engineering Research and Development. 10:5389-5402
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9aba81ace0aad74432eb24ae591d2f6
https://doi.org/10.24247/ijmperdjun2020514
https://doi.org/10.24247/ijmperdjun2020514
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Food Science and Technology. 52:2761-2769
Agricultural residues like sugarcane bagasse (SCB), corn husk (CH), peanut husk (PNH), coffee cherry husk (CCH), rice bran (RB) and wheat bran (WB) are low-value byproducts of agriculture. They have been shown to contain significant levels of phenoli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a3808537d1dda2d5d1db3461e9b9e25
https://doi.org/10.1007/s13197-014-1295-9
https://doi.org/10.1007/s13197-014-1295-9
Publikováno v:
Applied Biochemistry and Biotechnology. 171:382-395
The alkaliphilic Bacillus halodurans strain PPKS-2 was shown to produce extracel- lular extreme alkaliphilic, halotolerent, detergent, and thermostable mannanase activity. The cultural conditions for the maximum enzyme production were optimized with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f68f66ebe16a26b8c2a8a8d077dfc4b2
https://doi.org/10.1007/s12010-013-0333-9
https://doi.org/10.1007/s12010-013-0333-9
Autor:
A. S. Vijayalaxmi, P. G. Tadasad
Publikováno v:
Journal of Library Development. 4:71
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97c960936c39f803703f944dc8d912b3
https://doi.org/10.32344/jld/v4/i2/2018/71-84
https://doi.org/10.32344/jld/v4/i2/2018/71-84
Publikováno v:
Avicenna Journal of Phytomedicine. Nov/Dec2024, Vol. 14 Issue 6, p666-685. 20p.