Zobrazeno 1 - 10
of 104
pro vyhledávání: '"S, Vijaya Raghavan"'
Autor:
Murugesan, Balamurali, Sarveswaran, Kaushik, S, Vijaya Raghavan, Shankaranarayana, Sharath M, Ram, Keerthi, Sivaprakasam, Mohanasankar
Automated medical image segmentation is an important step in many medical procedures. Recently, deep learning networks have been widely used for various medical image segmentation tasks, with U-Net and generative adversarial nets (GANs) being some of
Externí odkaz:
http://arxiv.org/abs/2001.02387
Autor:
Murugesan, Balamurali, S, Vijaya Raghavan, Sarveswaran, Kaushik, Ram, Keerthi, Sivaprakasam, Mohanasankar
Magnetic resonance imaging (MRI) is one of the best medical imaging modalities as it offers excellent spatial resolution and soft-tissue contrast. But, the usage of MRI is limited by its slow acquisition time, which makes it expensive and causes pati
Externí odkaz:
http://arxiv.org/abs/1908.09262
Autor:
K. R. N. Aswini, S. Vijaya Raghavan
Publikováno v:
Journal of Electronics and Informatics. 4:101-113
One of the most prevalent, bilateral, asymmetric, and progressive corneal diseases, keratoconus can have a slight to severe impact on vision. Early on, the condition is frequently misdiagnosed as irregular astigmatism, delaying diagnosis. Although we
Autor:
Anusorn Seubsai, Chalida Niamnuy, G. S. Vijaya Raghavan, Wasina Thakhiew, Sakamon Devahastin, Pattra Wattanapan, Sirada Sungsinchai, Paweena Prapainainar
Publikováno v:
International Journal of Food Science & Technology. 56:4298-4315
Publikováno v:
Fibers, Vol 1, Iss 2, Pp 21-35 (2013)
Flax fibers used for various applications are obtained from flax stems. Retting followed by drying and mechanical separation leads to the production of fibers. This review article discusses the application of electro-technologies in the production of
Externí odkaz:
https://doaj.org/article/7a01de89ac8041768c7ac692a1d872ea
Publikováno v:
Journal of the Science of Food and Agriculture. 100:102-109
Background The combination of sugar osmotic dehydration and microwave vacuum drying is an effective method for the dehydration of blackberries, the retention of their antioxidant properties, and the extension of their shelf life. Mass transfer during
Autor:
Benjamín Alberto Rojano, Esteban Largo, Farid Chejne, G. S. Vijaya Raghavan, D.A. Granados, Victor Hugo Borda-Yepes
Publikováno v:
Journal of Food Processing and Preservation. 45
Publikováno v:
Chemical Engineering Science. 202:146-156
In order to overcome the apparent limitations of large-scale microwave processing, a microwave heating system with a screw propeller was utilized for biodiesel synthesis. To elucidate the heating dynamics and reaction process in the reactor, a compre
Publikováno v:
Waste and Biomass Valorization. 11:3553-3565
Hydrothermal carbonization (HTC) is a promising technology for the management of lignocellulosic wastes for which it has been frequently employed. However, HTC is also suitable to treat non-lignocellulosic wastes such as seafood wastes. In this study
Publikováno v:
Biochemical Engineering Journal. 141:190-199
This study investigated the potential benefits of using biochar granules as an alternative to the standard carbon felt anode in microbial fuel cells (MFC). Single-chamber cylindrical air-cathode MFCs were filled with sandy loam soil. Rice plants (Ory