Zobrazeno 1 - 10
of 34
pro vyhledávání: '"S, Vermaut"'
Publikováno v:
Industrial Crops and Products. 12:159-163
Jojoba meal, the simmondsin containing by-product of oil expelling from jojoba seeds (Simmondsia chinensis) reduces food intake in rats. In the search for diet meals for dogs, we tested the digestive effects of supplementation of jojoba meal to the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ded0102da1acc37f6d5a09987ff0811e
https://doi.org/10.1016/s0926-6690(00)00067-4
https://doi.org/10.1016/s0926-6690(00)00067-4
Publikováno v:
Appetite. 34:147-151
Simmondsin, 2-(cyanomethylene)-3 hydroxy 4,5 dimethoxy cyclohexyl beta-D-glucoside, from jojoba meal reduces food intake in rats. We investigated the mechanism of action simmondsin, by studying the effects of fasting or of vagotomy on the food intake
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eefc5b27321fda1fe3c6e431ec34c153
https://doi.org/10.1006/appe.1999.0299
https://doi.org/10.1006/appe.1999.0299
Autor:
Paul Daenens, S. Vermaut, Eddy Decuypere, M. Van Boven, Marnix Cokelaere, Veerle Darras, E.R. Kühn, Gerda Flo
Publikováno v:
British Journal of Nutrition. 81:159-167
Incorporation of 2·5 g/kg of the anorexigen, simmondsin, in the diet resulted in food intake reduction in both lean and obese Zucker rats; however, the obese rats were much more sensitive to the food intake-reducing activity of simmondsin. In both o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2d0789438dca952597c00a453ed3f27
https://doi.org/10.1017/s0007114599000306
https://doi.org/10.1017/s0007114599000306
Publikováno v:
Journal of Applied Poultry Research. 7:239-246
Various qualitative and quantitative feed restriction methods have been applied to force molt chickens in order to improve post-molt egg laying. We report here the effective use of jojoba meal for inducing molting, based on feed restriction. Broiler
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d28377ae5793d7d6d1606968e325cac7
https://doi.org/10.1093/japr/7.3.239
https://doi.org/10.1093/japr/7.3.239
Autor:
S. Vermaut, M. Van Boven, Marnix Cokelaere, Johan Buyse, Gerda Flo, Eddy Decuypere, E.R. Kühn, P. Daenens
Publikováno v:
Hormone and Metabolic Research. 30:504-508
In this study, we investigated the analogies between the physiological effects of simmondsin, a satiety-inducing glycoside extracted from jojoba seeds, and the gastro-intestinal satiation peptide, cholecystokinin. The effects of intraperitoneal injec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::470613482e394fb36a7e0ad7cf1bef79
https://doi.org/10.1055/s-2007-978921
https://doi.org/10.1055/s-2007-978921
Publikováno v:
Journal of Agricultural and Food Chemistry. 46:1910-1913
Simmondsin is a food intake-reducing molecule found in the seeds of the jojoba plant (Simmondsia chinensis). Three naturally occurring analogues of simmondsin, simmondsin 2'-trans-ferulate, 4-demethylsimmondsin, and 4,5-didemethylsimmondsin, were tes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8a95518310638763bcff9c6d8077189
https://doi.org/10.1021/jf971002e
https://doi.org/10.1021/jf971002e
Autor:
Eduard Kühn, S. Vermaut, Gerda Flo, Paul Daenens, M. Van Boven, Eddy Decuypere, Marnix Cokelaere
Publikováno v:
Food and Chemical Toxicology. 36:13-19
The effects on food intake, growth and reproductive performance parameters of defatted jojoba meal and pure simmondsin, an extract from jojoba meal, were compared in female Wistar rats. Rats fed 0.15% simmondsin or 3% defatted jojoba meal (equivalent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae589a66445e79854966dd55fc67fb3b
https://doi.org/10.1016/s0278-6915(97)00118-x
https://doi.org/10.1016/s0278-6915(97)00118-x
Autor:
M. Pedersen, M. Van Boven, Gerda Flo, P. Daenens, T. Abbott, S. Vermaut, Eddy Decuypere, Marnix Cokelaere
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:4384-4387
The effects of the water-soluble protein fraction of jojoba meal on growth and relative organ weight in rats were tested. Trypsin inhibitory activity (TIA) was measured in the untreated water-soluble jojoba proteins and in preparations after dry-heat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7396a8071f23cc86c3e68a779a6ef17
https://doi.org/10.1021/jf970218d
https://doi.org/10.1021/jf970218d
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:3158-3163
Jojoba is an oilseed shrub of the desert. Deoiled jojoba meal represents a potential ingredient for animal feed due to its high protein content. However, a jojoba-rich diet decreases feed intake. This study aimed to discriminate between satiation and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e277bb68430b41c240f64354b58efffe
https://doi.org/10.1021/jf970148a
https://doi.org/10.1021/jf970148a
Publikováno v:
Industrial Crops and Products. 4:91-96
Supplementation of food with increasing doses (3, 5, and 10%) of defatted jojoba meal induced a pronounced dose-dependent food intake reduction in fasted and non-fasted rats. This effect was more pronounced in non-fasted than in fasted rats, which is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41f2841463d933eff9389b7aa195989d
https://doi.org/10.1016/0926-6690(95)00020-d
https://doi.org/10.1016/0926-6690(95)00020-d