Zobrazeno 1 - 10
of 132
pro vyhledávání: '"S, Shaibu"'
Autor:
Ahmed M. Abdelghany, Aly A. A. El-Banna, Sobhi F. Lamlom, Gawhara A. El-Sorady, Ehab A. A. Salama, Honglei Ren, Abdulwahab S. Shaibu, Waleed M. B. Yehia
Publikováno v:
Journal of Cotton Research, Vol 7, Iss 1, Pp 1-14 (2024)
Abstract Background As the most widely cultivated fiber crop, cotton production depends on hybridization to unlock the yield potential of current varieties. A deep understanding of genetic dissection is crucial for the cultivation of enhanced hybrid
Externí odkaz:
https://doaj.org/article/f4b2b8ccb4414d13adaeb123d6948463
Akademický článek
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NIRS-Based Prediction for Protein, Oil, and Fatty Acids in Soybean (Glycine max (L.) Merrill) Seeds.
Publikováno v:
Food Analytical Methods; Nov2024, Vol. 17 Issue 11, p1592-1600, 9p
Autor:
Abdulwahab S. Shaibu, Shengrui Zhang, Junkui Ma, Yue Feng, Yuanyuan Huai, Jie Qi, Jing Li, Ahmed M. Abdelghany, Muhammad Azam, Honey Thet Paing Htway, Junming Sun, Bin Li
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Soybean cyst nematode (SCN) has devastating effects on soybean production, making it crucial to identify genes conferring SCN resistance. Here we employed next-generation sequencing-based bulked segregant analysis (BSA) to discover genomic regions, c
Externí odkaz:
https://doaj.org/article/82065f3ebae4485db8102291ccf52a62
Autor:
Lucky O. Omoigui, Alpha Y. Kamara, Abdulwahab S. Shaibu, Kamaluddin T. Aliyu, Abdullahi I. Tofa, Reuben Solomon, Olalekan J. Olasan
Publikováno v:
Agronomy, Vol 13, Iss 6, p 1451 (2023)
Cowpea is a multifaceted crop; however, considerable challenges affect the production of this crop despite its comparatively better adaptation to harsh environments. Most smallholder farmers in West Africa cultivate this crop in intercropping systems
Externí odkaz:
https://doaj.org/article/51ce1fc207e24b41a0f7065457bbfb3f
Publikováno v:
Crop Journal, Vol 8, Iss 6, Pp 892-904 (2020)
Soybean cyst nematode (SCN, Heterodera glycines Ichinohe) is the most economically damaging disease of soybean worldwide, and breeding host plant resistance is the most feasible option for SCN management. In this review, we summarise the progress mad
Externí odkaz:
https://doaj.org/article/98bba7b18c814637b15421c114027a65
Autor:
Ahmed M. Abdelghany, Shengrui Zhang, Muhammad Azam, Abdulwahab S. Shaibu, Yue Feng, Yanfei Li, Yu Tian, Huilong Hong, Bin Li, Junming Sun
Publikováno v:
Crop Journal, Vol 8, Iss 4, Pp 635-644 (2020)
The stability of soybean (Glycine max L. Merrill) oil is determined mainly by its fatty acid (FA) composition. We evaluated the FA composition of 1025 Chinese soybean accessions collected from diverse ecoregions and grown in multiple locations and ye
Externí odkaz:
https://doaj.org/article/5fa41b67708d41b3b631373206e192ab
Autor:
Kwadwo Gyapong Agyenim-Boateng, Shengrui Zhang, Md. Jahidul Islam Shohag, Abdulwahab S. Shaibu, Jing Li, Bin Li, Junming Sun
Publikováno v:
Agronomy, Vol 13, Iss 1, p 241 (2023)
Folate deficiency is a significant global health issue that affects millions of people and causes severe adverse effects. Major staple crops, which provide significant amounts of calories, often contain inadequate folate levels. Synthetic fortificati
Externí odkaz:
https://doaj.org/article/bff33c0a940b476ea59816ed541e2524
Autor:
Berhane Sibhatu Gebregziabher, Shengrui Zhang, Suprio Ghosh, Abdulwahab S. Shaibu, Muhammad Azam, Ahmed M. Abdelghany, Jie Qi, Kwadwo G. Agyenim-Boateng, Honey T. P. Htway, Yue Feng, Caiyou Ma, Yecheng Li, Jing Li, Bin Li, Lijuan Qiu, Junming Sun
Publikováno v:
Plants, Vol 11, Iss 7, p 848 (2022)
Soybean (Glycine max (L.) Merrill) seeds are abundant in physiologically active metabolites, including carotenoids and chlorophylls, and are used as an affordable source of functional foods that promote and maintain human health. The distribution and
Externí odkaz:
https://doaj.org/article/11ebbb310c4742839b89abc7b180f90e
Autor:
Suprio Ghosh, Shengrui Zhang, Muhammad Azam, Berhane S. Gebregziabher, Ahmed M. Abdelghany, Abdulwahab S. Shaibu, Jie Qi, Yue Feng, Kwadwo Gyapong Agyenim-Boateng, Yitian Liu, Huoyi Feng, Yecheng Li, Jing Li, Bin Li, Junming Sun
Publikováno v:
Plants, Vol 11, Iss 2, p 206 (2022)
Tocopherols are natural antioxidants that increase the stability of fat-containing foods and are well known for their health benefits. To investigate the variation in seed tocopherol composition of soybeans from different origins, 493 soybean accessi
Externí odkaz:
https://doaj.org/article/d2419da5252a4d21a7a9c7c0f2d0351e