Zobrazeno 1 - 10
of 22
pro vyhledávání: '"S, Roopesh"'
Autor:
Dhanuja N. Abeysingha, Harleen K. Dhaliwal, Lihui Du, Chathuranga De Silva, Krzysztof Szczyglowski, M. S. Roopesh, Malinda S. Thilakarathna
Publikováno v:
Crops, Vol 4, Iss 1, Pp 95-114 (2024)
The use of cold plasma (CP) seed treatment is an emerging agricultural technology that exhibits the potential to enhance nodulation and symbiotic nitrogen fixation (SNF) in legumes. CP is composed of a diverse mixture of excited atoms, molecules, ion
Externí odkaz:
https://doaj.org/article/414490ce9f14408d8d852552014e28b2
Autor:
Barun Yadav, M. S. Roopesh
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 682 (2023)
Atmospheric cold plasma (ACP) treatment can reduce bacterial pathogens in foods. Additional reduction in bacterial cells during storage after ACP treatment was previously reported. The underlying mechanisms of bacterial inactivation during ACP treatm
Externí odkaz:
https://doaj.org/article/0bc89b0bc1294f45a108c2ad6dae2033
Publikováno v:
Foods, Vol 12, Iss 4, p 877 (2023)
This study assessed the gel properties and conformational changes of duck myofibrillar protein (DMP) affected by plasma-activated water (PAW) generated at various discharge times (0 s, 10 s, 20 s, 30 s, and 40 s). With the treatment of PAW-20 s, the
Externí odkaz:
https://doaj.org/article/03563a9132c940e09722110ebb1e9dbe
Autor:
Ehsan Feizollahi, Urmila Basu, Rudolph Fredua-Agyeman, Brasathe Jeganathan, Lusine Tonoyan, Stephen E. Strelkov, Thava Vasanthan, Arno G. Siraki, M. S. Roopesh
Publikováno v:
Toxins, Vol 15, Iss 2, p 124 (2023)
Contamination of barley by deoxynivalenol (DON), a mycotoxin produced by Fusarium graminearum, causes considerable financial loss to the grain and malting industries. In this study, two atmospheric cold plasma (ACP) reactors were used to produce plas
Externí odkaz:
https://doaj.org/article/4cb5c42a2a404662b59ac8843af6b535
Publikováno v:
Applied Sciences, Vol 13, Iss 3, p 1501 (2023)
Salmonella is a foodborne pathogen responsible for several outbreaks in low-water activity (aw) foods. Treatment using light pulses emitted from light-emitting diodes (LED) is an emerging decontamination method to inactivate foodborne pathogens. The
Externí odkaz:
https://doaj.org/article/58862fa4472441a29810a0b3ab73237b
Publikováno v:
Analytical and Bioanalytical Chemistry. 415:1943-1951
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b96a6976ce828e864973bef04d00798
https://doi.org/10.1007/s00216-023-04612-y
https://doi.org/10.1007/s00216-023-04612-y
Autor:
Wei Rao, Yeqing Li, Harleen Dhaliwal, Mengmeng Feng, Qisen Xiang, M. S. Roopesh, Daodong Pan, Lihui Du
Publikováno v:
Food Engineering Reviews. 15:86-112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94c59b99e8e45547ac80de8c9f3deae2
https://doi.org/10.1007/s12393-022-09329-9
https://doi.org/10.1007/s12393-022-09329-9
Autor:
Amritha Prasad, M. S. Roopesh
Publikováno v:
Journal of Food Safety.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f1e8f177dedd172214bfba71434f464
https://doi.org/10.1111/jfs.13049
https://doi.org/10.1111/jfs.13049
Publikováno v:
Lecture Notes in Electrical Engineering ISBN: 9789811971686
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0280aa7851967e0594216f6a2666cbab
https://doi.org/10.1007/978-981-19-7169-3_18
https://doi.org/10.1007/978-981-19-7169-3_18
Autor:
Cinu Varghese, John Wolodko, Lingyun Chen, Michael Doschak, Prem Prakash Srivastav, M. S. Roopesh
Publikováno v:
Foods, Vol 9, Iss 7, p 907 (2020)
One of the major advantages of 3D food printing is the customizability in terms of structure, design, and nutritional content. However, printability of the ingredients and the quality of the 3D printed food products are dependent on several product a
Externí odkaz:
https://doaj.org/article/d65a786c33634921b6ff2f54a6846f98