Zobrazeno 1 - 10
of 3 682
pro vyhledávání: '"S, Ramaswamy"'
Publikováno v:
Radiology Case Reports, Vol 20, Iss 1, Pp 278-284 (2025)
Patients with upper extremity deep vein thrombosis (UEDVT) generally present with similar symptoms including arm swelling, erythema, heaviness, or pain. However, this condition is caused by different factors which can influence management decisions.
Externí odkaz:
https://doaj.org/article/4e678920961e47948d1d0715b558bafd
Autor:
Chitra Balasubramanian, R S Ramaswamy
Publikováno v:
Phytomedicine Plus, Vol 4, Iss 3, Pp 100585- (2024)
Background: Poorana Chandrothaya Chenthuram (PCC) is a gold-based Siddha drug, for treating diverse diseases. Rooted in centuries-old traditional use, Siddha texts categorize PCC as a kayakarpa entity that emphasizes holistic well-being. Aim: This st
Externí odkaz:
https://doaj.org/article/6b0e2c0e782642d29f7966051daa19f6
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100671- (2024)
To investigate the effects of high-pressure processing (HPP) on the physicochemical and adsorption properties and structural characteristics of kelp, kelp slice (KS) and kelp powder (KP) were treated under different pressures (300, 450, and 600 MPa)
Externí odkaz:
https://doaj.org/article/d00fcd353b7d41158165b956e3f90088
Publikováno v:
Food Innovation and Advances, Vol 2, Iss 2, Pp 60-68 (2023)
Soy proteins are globular in nature and are resistant to denaturation with lower intensity thermal treatments like cooking. Likewise, germination can also alter the protein structure through the activity of various enzymes and sonication can disrupt
Externí odkaz:
https://doaj.org/article/eec1b90c0c1f4859acf37f5c8bcca24a
Publikováno v:
Membranes, Vol 14, Iss 5, p 104 (2024)
Edible film biopolymers are gaining attention to tackle problems of plastic waste and food safety to alleviate environmental problems associated with plastic products in food packaging. In this study, caseinate–carboxymethyl chitosan (CA–CMCH) co
Externí odkaz:
https://doaj.org/article/0fe4969972fe4840b385b96531e0e086
Publikováno v:
Journal of Applied Hematology, Vol 14, Iss 3, Pp 214-224 (2023)
BACKGROUND: Coronavirus disease 2019 (COVID-19) globally known as COVID-19 is a heterogeneous disease caused by the severe acute respiratory syndrome coronavirus 2. COVID-19 patients having severe disease and are critically ill are more prone to have
Externí odkaz:
https://doaj.org/article/f446c25b58b9496fbcae5f4e227cd842
Publikováno v:
Journal of Cytology, Vol 40, Iss 2, Pp 58-67 (2023)
Background: Oral cancer is a major health problem in developing countries. Cytology has been widely accepted as a tool in the early diagnosis of cancer. Objectives: To evaluate the diagnostic utility of four different cytology techniques, that is, mo
Externí odkaz:
https://doaj.org/article/7c24d62d8cf84bf481e1203840f4b48f
Publikováno v:
Journal of Cytology, Vol 39, Iss 1, Pp 1-8 (2022)
Background: Space occupying lesions (SOLs) of central nervous system (CNS) constitutes important cause of neurological morbidity and mortality. Squash cytology is technically a simple and rapid intraoperative diagnostic tool. Radiology is supportive
Externí odkaz:
https://doaj.org/article/c92076a2e8b444a4829a56251cb0886c
Autor:
Ziyi Meng, Mei Tan, Nima Azarakhsh, Hanying Duan, Hosahalli S. Ramaswamy, Weibin Bai, Chao Wang
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100563- (2023)
4-Hydroxybenzyl isothiocyanate (4-HBITC) is one of the most important secondary metabolite products in white mustard seeds. The antibacterial activity and inhibition of lipid oxidation of 4-HBITC were investigated. The results indicated that 4-HBITC
Externí odkaz:
https://doaj.org/article/da46907594b1447787322f32f9bd9df5
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100207- (2022)
Yellow mustards are widely cultivated for their spicy flavor and are rich source of glucosinolates and myrosinase. The predominant glucosinolate in yellow mustard seeds is sinalbin and corresponding isothiocyanate is 4-hydroxybenzyl isothiocyanate up
Externí odkaz:
https://doaj.org/article/3e9dbde362f9420cbbf2d86e05632284