Zobrazeno 1 - 10
of 124
pro vyhledávání: '"S, Réhault"'
Publikováno v:
Animal, Vol 15, Iss , Pp 100282- (2021)
There has been a strong consumer demand to take welfare into account in animal production, including table eggs. This is particularly true in Europe and North America but increasingly around the world. We review the main demands that are facing the e
Externí odkaz:
https://doaj.org/article/5c62f443b2ee41af89ef7d220822a522
Akademický článek
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In free-range and organic production systems, hens can make choices according to their needs and desires, which is in accordance with welfare definitions. Nonetheless, health and behavioral problems are also encountered in these systems. The aim of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::a79491adde2f48c269ac33c779310709
https://zenodo.org/record/7692828
https://zenodo.org/record/7692828
Publikováno v:
14. Journées de la Recherche Avicole et Palmipèdes à Foie Gras
14. Journées de la Recherche Avicole et Palmipèdes à Foie Gras, Mar 2022, Tours, France
14. Journées de la Recherche Avicole et Palmipèdes à Foie Gras, Mar 2022, Tours, France
National audience; One of the major problems of the "laying hens/table eggs" sector is the culling of male chicks (brothers of layers) due to the lack of an economical market for these animals (low meat yield). This practice, inherent to the egg indu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48e1c94cb885313852c64894d1c76fa1
https://hal.inrae.fr/hal-03605425
https://hal.inrae.fr/hal-03605425
Autor:
M. Bourin, A. Travel, C. Souchet, J. Bernard, E. Ledru, N. Bernardet, J. Jimenez, M. Chessé, S. Réhault-Godbert, N. Guyot
Publikováno v:
Animal - science proceedings. 13:633-634
There has been a strong consumer demand to take welfare into account in animal production, including table eggs. This is particularly true in Europe and North America but increasingly around the world. We review the main demands that are facing the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::4e171983acad56611e913887d4bad744
https://zenodo.org/record/7692867
https://zenodo.org/record/7692867
Autor:
C. Berri, C. Praud, M. Duclos, A. Narcy, S. Réhault-Godbert, T. Bordeau, E. Godet, J. Bernard, J-M. Thoby, V. Gigaud
Publikováno v:
Animal - science proceedings. 13:636
Publikováno v:
Gautron, J, Réhault-Godberta, S, Van de Braak, T G H & Dunn, I 2021, ' What are the challenges facing the table egg industry in the next decades and what can be done to address them? ', Animal . https://doi.org/10.1016/j.animal.2021.100282
Animal, Vol 15, Iss, Pp 100282-(2021)
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), In press, 15, ⟨10.1016/j.animal.2021.100282⟩
Animal, 2021, 15, ⟨10.1016/j.animal.2021.100282⟩
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), In press, 15, ⟨10.1016/j.animal.2021.100282⟩
Animal, Vol 15, Iss, Pp 100282-(2021)
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), In press, 15, ⟨10.1016/j.animal.2021.100282⟩
Animal, 2021, 15, ⟨10.1016/j.animal.2021.100282⟩
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), In press, 15, ⟨10.1016/j.animal.2021.100282⟩
International audience; There has been a strong consumer demand to take welfare into account in animal production, including table eggs. This is particularly true in Europe and North America but increasingly around the world. We review the main deman
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a59929c7af9b598790c7b09a31dd83f
https://hdl.handle.net/20.500.11820/06fdda0e-7078-427b-b7a8-ee4cf312b03c
https://hdl.handle.net/20.500.11820/06fdda0e-7078-427b-b7a8-ee4cf312b03c
Autor:
null A. Bonnet, null A. Collin, null A. Cornuez, null A. Lefèvre, null A. Narcy, null A. Pascual, null A. Petit, null A. Sécula, null A. Travel, null A. Uçar, null A. Vitorino Carvalho, null A.B. Riber, null A.D. Nicholson, null A.D.C. Kuntze Ferreira, null A.L. Guilloteau, null B. Tzschentke, null C. Berri, null C. Bonnefont, null C. Bostvironnois, null C. Bravo, null C. Genet, null C. Guerrero-Bosagna, null C. Hennequet-Antier, null C. Lessire, null C. Leterrier, null C. Praud, null C. Schouler, null C. van der Pol, null C.E.B. Romanini, null C.L. Dull, null D. Nicholson, null D.F. Clayton, null E. Cailleau-Audouin, null E. Cobo, null E. Le Bihan-Duval, null E. Raynaud, null F. Mercerand, null F. Montigny, null F. Pitel, null G. van der Linde, null H. Chapuis, null H. Manse, null H. van den Brand, null I. Gabriel, null I. Roovert-Reijrink, null I. van der Wagt, null I.C. de Jong, null J. Barrieu, null J. Jimenez, null J. Puterflam, null J. Wijnen Jan, null J.-M. Brun, null J.M. George, null K. Germain, null K. Gontier, null K. Ricaud, null K.L. Buchanan, null L. Bluy, null L. Bodin, null L. Gress, null L. Nadal-Desbarats, null L.A. Guilloteau, null M. Boerjan, null M. Chesse, null M. Crepeau, null M. Guinebretière, null M. Hincke, null M. Houssier, null M. Lessire, null M. Morisson, null M. Nechaeva, null M.-C. Le Bourhis, null M.-D. Bernadet, null M.-D. Bernardet, null M.A. Mitchell, null M.M. Mariette, null M.S.B. Frank, null N. Bernardet, null N. Couroussé, null N. French, null N. Meme, null O. Elibol, null O. Zemb, null P. Avdonin, null P. Chartrin, null P. Emond, null R. Banwell, null R. E. Nordquist, null R. Molenaar, null R. Nordquist, null R. Rouger, null S. Özlü Serdar, null S. Özlü, null S. Beauclercq, null S. Cloete, null S. Crochet, null S. Davail, null S. Métayer-Coustard, null S. Panserat, null S. Réhault-Godbert, null S. Tesseraud, null S. Yasun, null T. Alekseeva, null T. Bordeau, null T. Erkuş, null T. Larcher, null T. Pioche, null V. Coustham, null V. Goerlich-Jansson, null V.C. Goerlich-Jansson, null W. Massimino, null Z. Brand
Publikováno v:
European Poultry Science (EPS). 83
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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