Zobrazeno 1 - 10
of 14
pro vyhledávání: '"S, Porpavai"'
Publikováno v:
International Journal of Plant & Soil Science. :688-695
An experiment was conducted during 2021-22 at Agricultural Research Station, Kattuthottam, Thanjavur, Tamil Nadu to identify the impact of biological parameters on different cropping sequences. Three soil samples were randomly taken from each replica
Publikováno v:
Journal of Applied and Natural Science. 13:407-413
Due to the increase in scarcity of freshwater resources available for irrigated agriculture and escalating demand for food around the world, in the future, it will be necessary to produce more food with less water. Due to inadequate or unevenly-distr
Autor:
S. Porpavai, M. Nagarajan
Publikováno v:
Agricultural Science Digest - A Research Journal.
Background: Pulse require less water than other crops. It plays a significant role in combating soil erosion and degradation. Pulses are the main sources of dietary protein in the vegetarian diet in our country. They preserve soil fertility by biolog
Autor:
S. Porpavai, R. Nalini
Publikováno v:
Oryza-An International Journal on Rice. 56:285-293
Field experiments on "Enhancing floral and habitat diversity for augmenting natural enemies in Thanjavur rice belt" was conducted during kharif (2017 and 2018) and rabi (2017). In habitat diversified rice crop, the main crop of rice was maintained al
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:1808-1820
Autor:
D. Yogeswari, S. Porpavai
Publikováno v:
Agricultural Reviews.
Rice (Oryza sativa L.) is on important cereal food for more than half of the global population. Rice is a major user of fresh water accounting for approximately 50 percent of the total diverted fresh water in Asia. Due to water scarcity and huge hike
Developing Soil Quality Indices for different crop rotations of Deltaic Inceptisol regions of India.
Publikováno v:
Communications in Soil Science & Plant Analysis; 2021, Vol. 52 Issue 12, p1363-1376, 14p
Autor:
S. Porpavai, S. Sangavi
Publikováno v:
Madras Agricultural Journal. 105:151
Field experiment was conducted at Soil and Water Management Research Institute, Kattuthottam, Thanjavur during kharif season (July - October) of 2017 to assess the water use efficiency and yield of direct seeded rice under different irrigation schedu
Autor:
Sathiya Bama, K Somasundaram, Shanmugasundaram, S Porpavai, Kandasamy, G Selvakumari, Thangamuthu, T Jayaraj
Humic acid is an organic carbon rich product. To study the effect of humic acid on soil quality parameters like organic carbon (OC), cation exchange capacity (CEC) and enzymatic activities field experiments were conducted in Alfisol and Inceptisol wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::a1c9754cd32a5d514e38bef06bc81752
http://orgprints.org/12503/
http://orgprints.org/12503/
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