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Autor:
Isidro C. Sia, Leonardo R. Estacio, Dulce Corazon Velasco, Jaifred Christian F. Lopez, Ruben N. Caragay, Edna Estifania A. Co, Hilton Y. Lam, Jennifer S. Madamba
Publikováno v:
Acta Medica Philippina. 52
Background. There is a need to standardize community health practices, while still adhering to principles of community involvement, to ensure social acceptability and equitable access to health services. A set of Best practice guidelines (BPGs) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be2a6e67b147f7fea213c382100b669d
https://doi.org/10.47895/amp.v52i4.364
https://doi.org/10.47895/amp.v52i4.364
Autor:
Jennifer S. Madamba, Maria Fatima Adalid Villena, Hilton Y. Lam, Regina Isabel B. Abola, Jaifred Christian F. Lopez, Leonardo R. Estacio, Isidro C. Sia, Ruben N. Caragay, Edna Estifania A. Co
Publikováno v:
Acta Medica Philippina. 52
Background. In view of renewed interest in primary health care (PHC) as a framework for health system development, there is a need to revisit how successful community health programs implemented the PHC approach, and what factors should be considered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcb2af752d920cda4abad7aca8bd12cc
https://doi.org/10.47895/amp.v52i2.448
https://doi.org/10.47895/amp.v52i2.448
Autor:
Jaifred Christian F. Lopez, Dulce Corazon Velasco, Charlyn M. Maybituin, Jennifer S. Madamba, Regina Isabel B. Abola, Hilton Y. Lam, Edna Estifania A. Co, Leonardo R. Estacio, Ruben N. Caragay, Isidro C. Sia
Publikováno v:
Acta Medica Philippina. 52
Background. Community-managed health programs (CMHPs) were designed to promote community selfdetermination in addressing health needs, but there is a need to evaluate how CMHPs can lead to better outcomes while accommodating changes in the national h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed41a54d5554672ee7a38ae4ba85609f
https://doi.org/10.47895/amp.v52i2.445
https://doi.org/10.47895/amp.v52i2.445
Autor:
Dulce Corazon Velasco, Jennifer S. Madamba, Edna Estifania, Vincent H Imbat, Isidro C Sia:Pharmacology, Sahreen Dee Tumbagahan, Hilton Y. Lam, Ruben N. Caragay, Maria Fatima Adalid Villena
Publikováno v:
Forum 2015 Abstracts.
Background Poor Filipino families have yet to experience equity and access to critical health services. To alleviate this problem, Community Managed Health Programs (CMHPs) build their capability for self-directed development through an education pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66a60a41989b74bc6e98fa19f9e9d14d
https://doi.org/10.1136/bmjopen-2015-forum2015abstracts.6
https://doi.org/10.1136/bmjopen-2015-forum2015abstracts.6
Autor:
Ponciano S. Madamba, Richard P. Yabes
Publikováno v:
LWT - Food Science and Technology. 38:157-165
Intermittent drying was studied by tempering rough rice (Philippine Seed Board, PSB-RC 52 variety) in between during hot air drying. The study was performed using a three-level, three-factor fractional factorial design and aimed to determine the opti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aadd180320908fece7b955f29ff339f5
https://doi.org/10.1016/j.lwt.2004.04.018
https://doi.org/10.1016/j.lwt.2004.04.018
Autor:
Ponciano S. Madamba
Publikováno v:
Drying Technology. 21:1759-1780
Thin layer convection drying was performed on osmotically pre-dried young coconut, strips, both thin and thick. A drying air temperature range of 50–70°C and an airflow of 0.25 m s−1 was used to dry samples soaked in three sugar solution concent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48cc3d7e5d379d880725a3ba38ba72d8
https://doi.org/10.1081/drt-120025507
https://doi.org/10.1081/drt-120025507
Autor:
Ponciano S. Madamba
Publikováno v:
Drying Technology. 21:555-568
The apparent density of bamboo (Bambusa phyllostachys) shoot was investigated at a moisture content range of 10–92% wet basis by weighing the product in air and determining the buoyancy force in toluene. An analysis of variance (ANOVA) unveiled tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0aa277ca5665de8115a795e46bd842f
https://doi.org/10.1081/drt-120018462
https://doi.org/10.1081/drt-120018462
Autor:
Ponciano S. Madamba
Publikováno v:
LWT - Food Science and Technology. 35:584-592
Optimization is an essential tool in food engineering for the efficient operation of processing systems and unit processes yielding a highly acceptable product. The response surface methodology approach is a statistical technique that was used by aut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeddb95b6c81dbe9c589e61acc0e4383
https://doi.org/10.1006/fstl.2002.0914
https://doi.org/10.1006/fstl.2002.0914
Autor:
Ronaldo I. Lopez, Ponciano S. Madamba
Publikováno v:
Drying Technology. 20:1227-1242
Fresh mango (Mangifera indica) slices were osmotically dehydrated using four treatment variables: treatment time, temperature, sugar concentration and slice thickness. Treatment times for 2, 4 and 6 mm slice thickness were 3, 5 and 7 h at temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de2cc46fb33ff5458e2e4beee1125359
https://doi.org/10.1081/drt-120004049
https://doi.org/10.1081/drt-120004049