Zobrazeno 1 - 10
of 86
pro vyhledávání: '"S, Lobón"'
Publikováno v:
Animal, Vol 17, Iss 6, Pp 100862- (2023)
Proanthocyanidins (PAC) can modulate the fatty acid (FA) profile of animal products and make them healthier for human consumption, but their effects are highly variable depending on several factors such as PAC chemical structure or dose. The present
Externí odkaz:
https://doaj.org/article/0e7716601c10483b93d5f5691abaeae1
Publikováno v:
Animal, Vol 16, Iss 1, Pp 100438- (2022)
There is increasing interest in using sainfoin (Onobrychis viciifolia) to feed sheep, but it contains proanthocyanidins (PACs), and the associated effects of PAC on sheep production are not well-known. The aim of the study was to assess the effect of
Externí odkaz:
https://doaj.org/article/6b4be622dbec4777b54e6d36407c8baf
Publikováno v:
Research in Veterinary Science. 150:83-88
The inclusion of pea (Pisum sativum) in the fattening concentrate at 0%, 15%, 30%, and 45% as a replacement for soybean meal and corn was evaluated on in vitro and in vivo digestibility studies of young Parda de Montaña bulls. In the in vitro trial,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59f5345947f8d63a56de76a55de17af4
https://doi.org/10.1016/j.rvsc.2022.04.016
https://doi.org/10.1016/j.rvsc.2022.04.016
Akademický článek
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Akademický článek
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Publikováno v:
Journal of the Science of Food and Agriculture. 101:3041-3048
Background The objective of this study was to evaluate the effect of the proportion of pea (0%, 10%, 20% and 30%), as a partial replacement of soybean meal (SBM), in the fattening concentrate on ruminal fermentation in lambs. Gas and methane (CH4 ) p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5f79873e941669508154ed8c0fecf64
https://doi.org/10.1002/jsfa.10938
https://doi.org/10.1002/jsfa.10938
Akademický článek
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Publikováno v:
Animal Feed Science and Technology. 253:56-64
The aim of this study was to determine in vitro ruminal degradability and gas production kinetics of sainfoin (Onobrichis viciifolia; SF), birdsfoot trefoil (Lotus corniculatus; BFT), alfalfa (Medicago sativa L.; ALF) and their binary or trinary mixt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85c2044623ec3905289815eec5405bc3
https://doi.org/10.1016/j.anifeedsci.2019.05.008
https://doi.org/10.1016/j.anifeedsci.2019.05.008
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
instname
Herbivores satiate on single foods ingested too frequently or in excess. We hypothesized that exposure to the same unpalatable food too frequently or in excess causes satiety, which in turn would reduce subsequent use and preference for this food whe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::102b8b040051d6ebf90593250a4ec49a
https://doi.org/10.1016/j.applanim.2019.01.011
https://doi.org/10.1016/j.applanim.2019.01.011
Autor:
Houssemeddine Srihi, Margalida Joy, Juan Ramón Bertolín, Samir Smeti, Yathreb Yagoubi, M. Mahouachi, S. Lobón, Naziha Atti
Publikováno v:
Animals : an Open Access Journal from MDPI
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Animals
Volume 11
Issue 7
Animals, Vol 11, Iss 2100, p 2100 (2021)
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Animals
Volume 11
Issue 7
Animals, Vol 11, Iss 2100, p 2100 (2021)
The shortage of some ingredients and, consequently, the continuous increase in the price of feed encourage the search for other alternatives to maintain animal production and enhance its products. In this line, the use of aromatic plant by-products i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd1c75a9175aadbea44b63b5261487d2
https://pubmed.ncbi.nlm.nih.gov/34359228
https://pubmed.ncbi.nlm.nih.gov/34359228