Zobrazeno 1 - 10
of 244
pro vyhledávání: '"S, Legendre"'
Publikováno v:
Journal of Hospitality & Tourism Research. 47:NP76-NP90
This research aimed to understand the experiences of tourists with intellectual disabilities using travel technologies , and to identify determinants and deterrents. A qualitative approach was adopted to execute the research across two studies. In St
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c73d4956f6ef9bf2ed2273b223ce85a
https://doi.org/10.1177/10963480221142499
https://doi.org/10.1177/10963480221142499
Publikováno v:
Psychology & Marketing. 40:300-316
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fdd5cf7dbbe46e8f90b630ac3955b0f
https://doi.org/10.1002/mar.21762
https://doi.org/10.1002/mar.21762
Publikováno v:
Journal of Hospitality and Tourism Management. 52:404-415
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d09e99bed3415d461b744f39c7084dfb
https://doi.org/10.1016/j.jhtm.2022.07.018
https://doi.org/10.1016/j.jhtm.2022.07.018
Publikováno v:
International Journal of Contemporary Hospitality Management. 34:4592-4608
Purpose Mergers and acquisitions (M&As) are typical corporate strategies that provide hospitality business competitiveness. However, some recent evidence shows that when the merged and acquired (M&Aed) restaurants have strong local characteristics, c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1daf22474e3e9fe8fd99102ffa6207ac
https://doi.org/10.1108/ijchm-11-2021-1380
https://doi.org/10.1108/ijchm-11-2021-1380
Publikováno v:
International Journal of Contemporary Hospitality Management. 34:2914-2933
Purpose The purpose of this paper is to investigate a holistic way of incorporating biophilic building design that creates a restorative environment attractive to prospective urban hotel employees. This study additionally examines the role of perceiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1a436f6a293ffa412faac4205089b23
https://doi.org/10.1108/ijchm-10-2021-1322
https://doi.org/10.1108/ijchm-10-2021-1322
Publikováno v:
Teaching Cases in Tourism, Hospitality and Events ISBN: 9781800621008
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b53d10f2550af4ee69f2aaf47648a70b
https://doi.org/10.1079/9781800621022.0017
https://doi.org/10.1079/9781800621022.0017
Autor:
Melissa A. Baker, Tiffany S. Legendre
Publikováno v:
The Service Industries Journal. :1-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74edb4c44a46ed63a2c2b3ed8857c4cd
https://doi.org/10.1080/02642069.2021.1987415
https://doi.org/10.1080/02642069.2021.1987415
Publikováno v:
Journal of Business Research. 132:79-87
Despite the abundant evidence on the adverse effects of a food safety crisis on consumers, surprisingly little research has been conducted to explain the importance of consumers who are forgiving of failure. Drawing on a social intuitionist model, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f0c3581cd38422e043e4197bbec99e1
https://doi.org/10.1016/j.jbusres.2021.04.020
https://doi.org/10.1016/j.jbusres.2021.04.020
Autor:
N Peric, T Dursap, J Becdelievre, M Berthe, A Addad, P Rojo Romeo, R Bachelet, G Saint-Girons, O Lancry, S Legendre, L Biadala, J Penuelas, B Grandidier
Publikováno v:
Nanotechnology
Nanotechnology, 2022, 33 (37), pp.375702. ⟨10.1088/1361-6528/ac7576⟩
Nanotechnology, 2022, 33 (37), pp.375702. ⟨10.1088/1361-6528/ac7576⟩
We have studied electronic transport in undoped GaAs/SrTiO3 core–shell nanowires standing on their Si substrate with two-tip scanning tunneling microscopy in ultrahigh vacuum. The resistance profile along the nanowires is proportional to the tip se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbbd06bc271d9a51794280aea89c52af
https://hal.science/hal-03689625
https://hal.science/hal-03689625
Autor:
Tiffany S. Legendre, Melissa A. Baker
Publikováno v:
International Journal of Contemporary Hospitality Management. 33:1810-1829
Purpose Climate change and global population growth are threatening the sustainability of hospitality food systems. Foodservice organizations are seeking an optimal solution for this problem. The United Nations Food and Agriculture Organization propo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6328e07aef8e5ca17a9dffc8ab38cb0b
https://doi.org/10.1108/ijchm-08-2020-0855
https://doi.org/10.1108/ijchm-08-2020-0855