Zobrazeno 1 - 10
of 5 486
pro vyhledávání: '"S, Hosseinzadeh"'
Publikováno v:
علوم آب و خاک, Vol 28, Iss 2, Pp 67-83 (2024)
Mine exploitation has led to the rangeland's destruction. In this study, the phytoremediation of Pb-contaminated soils by Chrysypogon zizanioides was investigated in the soil around the lead mine of Lashkar region, located in Malayer county. In the i
Externí odkaz:
https://doaj.org/article/2f07aab0597d42118cd0256d7c03777d
Publikováno v:
Journal of Cell & Tissue. May2024, Vol. 15 Issue 1, p1-16. 16p.
Publikováno v:
پژوهش های علوم دامی, Vol 31, Iss 3, Pp 1-9 (2022)
Introduction: The antibacterial and antifungal effects of pomegranates peel and seeds are associated with the presence of phenolic compounds (flavonoids and tannin). These compounds accumulate in the skin and pomegranate juice and account for 92% of
Externí odkaz:
https://doaj.org/article/6d69af51d4d043018a818052b373a54f
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 11, Iss 1 (41) بهار, Pp 53-69 (2021)
The use of the microencapsulation technique can lead to an increase in the survival of probiotics in dairy products during storage. Chemical modification is one of the proposed strategies to improve the protective ability of alginate used in microenc
Externí odkaz:
https://doaj.org/article/3d9394cdb7554ac3b5b2a37d4c2c28d0
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 10, Iss 1 (37) بهار, Pp 29-43 (2020)
Recently, demands upon the consumption of various seafood are increasing in a human diet. Heavy metals naturally occur in the environment and contamination of foodstuffs are causing great concerns. This study was aimed to investigate the effects of e
Externí odkaz:
https://doaj.org/article/596f91be6e764b8aabc4df31724c521c
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 10, Iss 1 (37) بهار, Pp 1-17 (2020)
The flavor and quality of the Iranian enzymatic cheese are influenced by different factors during its production and storage. The present study was aimed to investigate the effects of various processing conditions, such as pasteurization, retentate t
Externí odkaz:
https://doaj.org/article/9638719f96334de59e40cd0cdd0826df
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 10, Iss 1 (37) بهار, Pp 91-102 (2020)
Staphylococcus aureus is one of the most important pathogenic bacteria in the dairy products industry that is capable of biofilm formation. Biofilm formation by these bacteria has been led to resistance to antimicrobial agents. Inactivation of microo
Externí odkaz:
https://doaj.org/article/5d9d95698ee94c38a8894bd7080c1de8
Publikováno v:
Case Studies in Thermal Engineering, Vol 30, Iss , Pp 101757- (2022)
In this study, the thermal performance of moving porous fin wetted with hybrid nanofluid with different cross-sections in the presence of a magnetic field is investigated. As an innovation, three different cross-sections) trapezoidal, concave parabol
Externí odkaz:
https://doaj.org/article/4e7463999a2f471a828a9f1c62fcb97e
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 9, Iss 3 (35) پاییز, Pp 41-53 (2019)
Yarrow (Achillea millefolium) and tragacanth (Astragalus Gossypium) are medicinal plants in the Middle East that have been used for medical purposes. The presence of endophytic bacteria in the medicinal plants has been recently focused by many resear
Externí odkaz:
https://doaj.org/article/c13528e392e440e19854b011cacea0e4
Publikováno v:
Jilvah-i hunar, Vol 11, Iss 1, Pp 97-108 (2019)
Curtain design is one of the common forms of textile design during the Qajar era. Knitting methods, types of dying designs, application of specific mediums for decoration, crochet works, the type of stories to be narrated and the place where the curt
Externí odkaz:
https://doaj.org/article/06604e842958499dae62eb55f1db0036