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Akademický článek
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Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 6:132-138
Snake melon (Cucumis melo var. flexuosus) is a member of the melon family. It is a seasonal fruit that is high in water and low in calories, fat, and cholesterol. It is a high-yielding crop that has a short shelf-life, which results in the loss of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74d6de81998459528e4121cf6569dc9d
https://doi.org/10.22161/ijeab.63.14
https://doi.org/10.22161/ijeab.63.14
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 6:37-44
Kishk is a fermented cereal product made traditionally from bourghul (cracked wheat) and yogurt. Being a fermented product, which gets stored and used over a period of a year, moisture and acidity are two critical components of the preparation method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f4eeadaafbf216e42ff8a7462e73f14
https://doi.org/10.22161/ijeab.63.4
https://doi.org/10.22161/ijeab.63.4
Publikováno v:
Vol-6,Issue-2,March - April 2021. 6:131-135
Tawouk is the chicken's breast meat. Traditionally, meat has been marinated to improve flavor, improve tenderness, and increase product shelf life. The purpose of the marinating time is to permit the marinade to soak as deeply into the food as potent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9205d7c1e6709f902f19239110212b0
https://doi.org/10.22161/ijeab.62.14
https://doi.org/10.22161/ijeab.62.14
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 5:882-889
Non-caloric or non-nutritive artificial sweeteners are chemically synthesized or extracted from natural sources to replace regular sugar. The main reasons behind using artificial sweeteners are weight loss, blood sugar control for diabetic people, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7987c4ec1a12061b81b26999a578101
https://doi.org/10.22161/ijeab.54.6
https://doi.org/10.22161/ijeab.54.6
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 5:730-736
We compared the stability of the food colorants betanin and red-beet extract in pickled turnips over a 14-week period and under different storage conditions that varied in terms of light exposure and additive content. Our findings showed that when ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1996cd53fa08440b7a1a1865230ca2e
https://doi.org/10.22161/ijeab.53.26
https://doi.org/10.22161/ijeab.53.26
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 5:1351-1356
Due to increased health awareness, many people are making the switch from the traditional low-fiber Lebanese white pita bread to healthier high-fiber pita bread alternatives. Even though the price-to-weight ratio of white pita bread is controlled and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::573bdc823677c2a60b31f514f73db0bc
https://doi.org/10.22161/ijeab.55.22
https://doi.org/10.22161/ijeab.55.22
Background: to assess smoking habits and investigate any impact of smoking on COVID-19 susceptibility and symptom development. Study design: a cross-sectional study. Methods: A total of 1642 participants volunteered and took part in answering the que
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::c4e1dc45f60f921deff2fbf3748dd358
https://zenodo.org/record/4739903
https://zenodo.org/record/4739903
Akademický článek
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Autor:
Mindy Landau, Jean A. Yared, S Hajj, Zeba N. Singh, A. Badros, Saul Yanovich, C Goecke, Nancy M. Hardy, Edward A. Sausville, Mehmet H. Kocoglu, Kathleen Ruehle, C Ujjani, Aaron P. Rapoport
Publikováno v:
Bone marrow transplantation. 51(6)
Major clinical response to nivolumab in relapsed/refractory Hodgkin lymphoma after allogeneic stem cell transplantation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::536a8e85404f206e1cd0aad98da8e4bd
https://pubmed.ncbi.nlm.nih.gov/26828905
https://pubmed.ncbi.nlm.nih.gov/26828905