Zobrazeno 1 - 10
of 238
pro vyhledávání: '"S, Giammarioli"'
Autor:
Gobbi, Paola1,2 (AUTHOR) fabrizio.passamonti@unipg.it, Pavone, Silvia1 (AUTHOR) c.righi@izsum.it, Orso, Massimiliano3 (AUTHOR) m.orso@izsum.it, Passamonti, Fabrizio2 (AUTHOR), Righi, Cecilia1 (AUTHOR) ms.beato@izsum.it, Beato, Maria Serena1 (AUTHOR) f.feliziani@izsum.it, Feliziani, Francesco1 (AUTHOR) m.giammarioli@izsum.it, Giammarioli, Monica1 (AUTHOR)
Publikováno v:
Animals (2076-2615). Dec2024, Vol. 14 Issue 23, p3545. 25p.
Autor:
Vitale, Sara1, Calapà, Federica2, Colonna, Francesca1, Luongo, Francesca2, Biffoni, Mauro1, De Maria, Ruggero2,3 ruggero.demaria@unicatt.it, Fiori, Micol E.1 micol.fiori@iss.it
Publikováno v:
Advanced Science. 8/27/2024, Vol. 11 Issue 32, p1-25. 25p.
Akademický článek
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Publikováno v:
Annali dell'Istituto superiore di sanita. 35(4)
With time, increasing evidence has been obtained of the involvement of oxidative stress in the pathophysiology of several diseases and ageing. Likewise, a large number of epidemiological studies have suggested that some pathologies can be prevented o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a12477a01f218dcf3fbf37d34e2d1c97
https://pubmed.ncbi.nlm.nih.gov/10721227
https://pubmed.ncbi.nlm.nih.gov/10721227
Autor:
Pavone, Silvia1 (AUTHOR) c.iscaro@izsum.it, Bellini, Silvia2 (AUTHOR) silvia.bellini@izsler.it, Iscaro, Carmen1 (AUTHOR) f.feliziani@izsum.it, Farioli, Marco3 (AUTHOR) marco_farioli@regione.lombardia.it, Chiari, Mario3 (AUTHOR) mario_chiari@regione.lombardia.it, Lavazza, Antonio2 (AUTHOR) antonio.lavazza@izsler.it, Ruocco, Luigi4 (AUTHOR) l.ruocco@sanita.it, Lelli, Davide2 (AUTHOR) davide.lelli@izsler.it, Pintus, Giorgia5 (AUTHOR) giorgia_pintus@ats-pavia.it, Prati, Paola2 (AUTHOR) paola.prati@izsler.it, Feliziani, Francesco1 (AUTHOR)
Publikováno v:
Animals (2076-2615). May2024, Vol. 14 Issue 9, p1295. 16p.
Publikováno v:
Annali dell'Istituto superiore di sanita. 31(4)
In recent years there has been a remarkable progress in infant nutrition, thanks to important development in the fields of nutrition, and food preparation and storage. The Istituto Superiore di Sanità (Italian National Institute of Health) has carri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::acacc6f78861c62bc83933fc4e876649
https://pubmed.ncbi.nlm.nih.gov/8851698
https://pubmed.ncbi.nlm.nih.gov/8851698
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 61(1)
The aim of this paper is to develop a gas chromatographic method for the quantitative determination of linoleic acid in adapted, preterm, follow-up and special infant formulas. For sample preparation, lipids were extracted with a Soxhlet extractor af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::25236f7a0b4a0010999c131413d931eb
https://pubmed.ncbi.nlm.nih.gov/1856052
https://pubmed.ncbi.nlm.nih.gov/1856052
Publikováno v:
Annali dell'Istituto superiore di sanita. 26(2)
This work results from some research carried out by the authors during the last few years in nutrition field. The data collected allowed to compare protein and lipid composition of infant formulas with human milk and to evaluate the influence of such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::02c287da200e948725308b1db587b9b7
https://pubmed.ncbi.nlm.nih.gov/2260791
https://pubmed.ncbi.nlm.nih.gov/2260791
Akademický článek
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Autor:
Riggio, Silvia1 (AUTHOR), Di Gerlando, Rosalia1 (AUTHOR), Mastrangelo, Salvatore1 (AUTHOR), Rizzuto, Ilaria1,2 (AUTHOR), Tolone, Marco1 (AUTHOR), Sardina, Maria Teresa1 (AUTHOR) mariateresa.sardina@unipa.it
Publikováno v:
Italian Journal of Animal Science. Dec2023, Vol. 22 Issue 1, p754-759. 6p.