Stability of fatty acid composition of intramuscular fat from pasture- and grain-fed young bulls during the first 7 d postmortem

Autor: A. Horcada, O. Polvillo, P. González-Redondo, A. López, D. Tejerina, S. García-Torres

Publikováno v: Archives Animal Breeding, Vol 63, Pp 45-52 (2020)

In order to study the effect of different amounts of concentrate feed and the effectiveness of natural antioxidants on the fatty acid stability of intramuscular fat during the first days postmortem, 75 young bulls of the Retinta breed were divided in

Externí odkaz: https://doaj.org/article/3ae3a969ab884dd78ee21c71821f2c12

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Stability of fatty acid composition of intramuscular fat from pasture- and grain-fed young bulls during the first 7 d postmortem

Autor: Adoración López, Pedro González-Redondo, Oliva Polvillo, Alberto Horcada, David Tejerina, S. García-Torres

Publikováno v: Archives Animal Breeding
Archives Animal Breeding, Vol 63, Pp 45-52 (2020)

In order to study the effect of different amounts of concentrate feed and the effectiveness of natural antioxidants on the fatty acid stability of intramuscular fat during the first days postmortem, 75 young bulls of the Retinta breed were divided in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf1fdd9cbd1ceb4c83f7834f42a19320
http://europepmc.org/articles/PMC7059602

Caspase activity in post mortem muscle and its relation to cattle handling practices

Autor: Daniel Franco, Noelia Aldai, Enrique Sentandreu, Claudia Fuente-García, Mamen Oliván, Miguel Angel Sentandreu, S. García-Torres, Luis Javier R. Barron

Publikováno v: Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Addi. Archivo Digital para la Docencia y la Investigación
instname
Digital.CSIC. Repositorio Institucional del CSIC

BACKGROUND: Animal handling practices are one of the factors majorly affecting animal metabolism prior to slaughter. This phenomenon increases the occurrence of meat quality defects such as dark cutting-beef, causing high economical losses in the mea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f467d88562632146b1f86606ce70c3c8
http://hdl.handle.net/10810/54615

Performance and carcass quality traits of Iberian × Duroc crossbred pig subject to gender and age at the beginning of the free-range finishing phase

Autor: David Tejerina, Alberto Ortiz, S. García-Torres, Elena González, P. Gaspar

Publikováno v: Animal, Vol 15, Iss 9, Pp 100324-(2021)

The traditional production of the Iberian breed pig involves a long production cycle. It might be shortened by using Iberian pigs crossed with Duroc and by reducing the growing phase, but the age-related changes on productive performance and carcass

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a718e5bd1a1a5ea102f1516cd8b7b2f9
http://www.sciencedirect.com/science/article/pii/S1751731121001671