Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns

Autor: Janaina L. S. Donadio, João Paulo Fabi, Marcelo B. Sztein, Rosângela Salerno-Gonçalves

Publikováno v: Frontiers in Nutrition, Vol 10 (2024)

Pectins, a class of dietary fibers abundant in vegetables and fruits, have drawn considerable interest due to their potential anti-inflammatory properties. Numerous studies have indicated that incorporating pectins into infant formula could be a safe

Externí odkaz: https://doaj.org/article/ad8ed67513704cc7b1ff0d065b59130d

Impact of energy expenditure on zinc intake in healthy adults

Autor: Rafael Guimarães, Flavia Cristina Drumond Andrade, Janaina L S Donadio, Silvia M F Cozzolino, Aline dos Santos Rocha, Cristina Salles

The Institute of Medicine provides references of daily nutrient intake stratified by age and gender groups, considering that the basal metabolic rate varies according to these aspects. In this context, this study aimed to evaluate the recommendation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9fda0962768b8190b783dae0b8011482
https://doi.org/10.21203/rs.3.rs-2252734/v1

Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials

Autor: Janaina L. S. Donadio, Samira Bernardino Ramos do Prado, Marcelo M. Rogero, João Paulo Fabi

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

The intake of dietary fibers has been associated with a reduction in the risk of colorectal cancer. Pectins - a class of dietary fibers - are polysaccharides that have a complex structure with a wide range of direct and indirect biological beneficial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::489e956c67527421fbe1bc34a733b271

SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation

Autor: Silvia Maria Franciscato Cozzolino, Elvira Maria Guerra-Shinohara, Janaina L. S. Donadio, Patrick Borel, Marcelo Macedo Rogero, Charles Desmarchelier

Publikováno v: European Journal of Nutrition
European Journal of Nutrition, Springer Verlag, 2017, 57 (5), Epub ahead of print. ⟨10.1007/s00394-017-1470-7⟩
European Journal of Nutrition, 2017, 57 (5), Epub ahead of print. ⟨10.1007/s00394-017-1470-7⟩
European Journal of Nutrition, Springer Verlag, 2017, Epub ahead of print. ⟨10.1007/s00394-017-1470-7⟩
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

International audience; PURPOSE:The consumption of Brazil nuts has been associated with benefits to lipid metabolism and reductions in total cholesterol and LDL concentrations. They are the richest natural source of selenium which has essential funct

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59a54f8ef0499d1088fb224d43a96143
https://doi.org/10.1007/s00394-017-1470-7

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