Zobrazeno 1 - 10
of 357
pro vyhledávání: '"S, Devaud"'
Publikováno v:
Czech Journal of Food Sciences, Vol 22, Iss Special Issue, Pp S50-S53 (2004)
The sources of reducing sugars and free asparagine of two different cracker products were identified, and acrylamide formation during baking was measured. The application of an asparaginase decreased the acrylamide content by at least 70% in both pro
Externí odkaz:
https://doaj.org/article/72d06a8788ca488c90d106b18f7431a0
Autor:
I, Blank, F, Robert, T, Goldmann, P, Pollien, N, Varga, S, Devaud, F, Saucy, T, Huynh-Ba, R H, Stadler
Publikováno v:
Advances in experimental medicine and biology. 561
The formation of acrylamide (AA) from L-asparagine was studied in Maillard model systems under pyrolysis conditions. While the early Maillard intermediate N-glucosylasparagine generated approximately 2.4 mmol/mol AA, the Amadori compound was a less e
Autor:
Yvette Fleury, S. Devaud, Laurent-Bernard Fay, R. Bel Rhlid, Imre Blank, Marcel-Alexandre Juillerat
Publikováno v:
ACS Symposium Series ISBN: 9780841237773
Heteroatomic Aroma Compounds
Heteroatomic Aroma Compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ab0d8444695f34f307d2b15784a5440
https://doi.org/10.1021/bk-2002-0826.ch011
https://doi.org/10.1021/bk-2002-0826.ch011
Publikováno v:
ACS Symposium Series ISBN: 9780841236943
Aroma Active Compounds in Foods: Chemistry and Sensory Properties
Aroma Active Compounds in Foods: Chemistry and Sensory Properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::639151e30167355d0513944cd24ef5d7
https://doi.org/10.1021/bk-2001-0794.ch002
https://doi.org/10.1021/bk-2001-0794.ch002
Conference
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Autor:
Devi, Ritu1,2,3 (AUTHOR), Goyal, Pooja1,2,4 (AUTHOR), Verma, Bhawna1,2,3 (AUTHOR), Hussain, Shahnawaz1,2,3 (AUTHOR), Chowdhary, Fariha1,2,3 (AUTHOR), Arora, Palak1,2 (AUTHOR), Gupta, Suphla1,2,3 (AUTHOR) suphlabg@gmail.com
Publikováno v:
BMC Genomics. 3/27/2024, Vol. 25 Issue 1, p1-20. 20p.
Autor:
Gary A. Reineccius, Terry A. Reineccius, Russell L. Rouseff, Imre Blank, H. E. Spinnler, N. Martin, P. Bonnarme, Donald S. Mottram, Hazel R. Mottram, J. Stephen Elmore, J. Lin, P. Jella, R. L. Rouseff, Rajesh N. Pandya, Terry L. Peppard, George P. Rizzi, Jan Demyttenaere, Kourosch Abbaspour Tehrani, Norbert De Kimpe, Jean-Luc Le Quéré, Nicole Fournier, Dominique Langlois, Robert Henry, R. Bel Rhlid, Y. Fleury, S. Devaud, L. B. Fay, I. Blank, M. A. Juillerat, John T. Budin, Peter Schieberle, Thomas Hofmann, Devin Peterson, Michael Qian, Young-Suk Kim, Katherine M. Kittel, Kathryn D. Deibler, Guor-Jien Wei, Chi-Tang Ho, A. Buettner, A. Beer, C. Hannig, M. Settles, P. Schieberle, E. Engel, C. Salles, S. Nicklaus, C. Septier, N. Leconte, J. L. Le Quéré, T. Hofmann, J. Bock, L. Heinert, C.-D. Kohl
Publikováno v:
Green Chemistry; 11/21/2024, Vol. 26 Issue 22, p11061-11082, 22p
Autor:
Gary R. Takeoka, Matthias Güntert, Karl-Heinz Engel, I. Blank, S. Devaud, L. B. Fay, C. Cerny, M. Steiner, B. Zurbriggen, Peter Winterhalter, Bernd Bonnländer, Gary Takeoka, Susan E. Ebeler, Gay M. Sun, Allen K. Vickers, Phil Stremple, Xiaogen Yang, Jeanne M. Davidsen, Robert N. Antenucci, Robert G. Eilerman, R. J. McGorrin, L. Gimelfarb, Helmut Guth, Katja Buhr, Roberto Fritzler, P. Schieberle, A. Buettner, Gerhard Krammer, Stefan Lambrecht, Horst Sommer, Horst Surburg, Peter Werkhoff, K.-H. Engel, A. Schellenberg, H.-G. Schmarr, Wilhelm Pickenhagen, Akio Kobayashi, Kikue Kubota, Dongmei Wang, Takako Yoshimura, L.-A. Garbe, H. Lange, R. Tressl, H. Weenen, J. G. M. van der Ven, John Didzbalis, Chi-Tang Ho, M. Nozaki, M. Ikeuchi, N. Suzuki, W. Schwab, T. König, B. Gutsche, M. Hartl, R. Hübscher, P. Schreier, Hideki Masuda, Yasuhiro Harada, Noriaki Kishimoto, Tatsuo Tano, Yu-Wen Feng, Terry E. Acree, Edward H. Lavin
Autor:
Risso, Vesna1,2 (AUTHOR), Thomas, Mélissa3 (AUTHOR), Guével, Blandine4,5 (AUTHOR), Lavigne, Regis4,5 (AUTHOR), Com, Emmanuelle4,5 (AUTHOR), Martin, Sophie1,2 (AUTHOR), Nivet, Manon1,2 (AUTHOR), Pineau, Charles4,5 (AUTHOR), Negroni, Luc6 (AUTHOR), Lafont, Élodie1,2 (AUTHOR), Chevet, Éric1,2 (AUTHOR), Eriksson, Leif A.3 (AUTHOR), Le Gallo, Matthieu1,2 (AUTHOR) matthieu.legallo@univ-rennes1.fr
Publikováno v:
FEBS Journal. Jun2023, Vol. 290 Issue 12, p3145-3164. 20p.