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pro vyhledávání: '"S, Balzan"'
Akademický článek
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Akademický článek
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Autor:
F. Montemurro, M. E. Martino, F. De Pasquale, S. Balzan, B. Cardazzo, E. Novelli, L. Fasolato
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 2, Pp 39-42 (2011)
The taxonomy of the genus Aeromonas is constantly changing and it is important that strains are identified and carefully differentiate. The aim of this preliminary investigation was to assess the presence of Aeromonas spp. in RTE foods from supermark
Externí odkaz:
https://doaj.org/article/68613b531c8b485ebdd7352e764ac246
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1, Pp 71-75 (2011)
Stable isotopes of carbon, nitrogen, oxygen and hydrogen were used for analytical purposes for the discrimination of the type of production (farming vs. fishing) in the case of sea bass and for geographical origin in the case of milk. These results c
Externí odkaz:
https://doaj.org/article/58deb05c349d4ca58cd2e67fd8f7ffd8
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 69-73 (2009)
The aim of this study was to evaluate NIRs (Near Infrared Reflectance Spectroscopy) performances in the prediction of Farmed vs.Wild production method in European sea bass. Samples collected (n=39) were submitted to analysis in order to assess chemic
Externí odkaz:
https://doaj.org/article/f54006ef378f48afa7bb9f634aa6640f
Akademický článek
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Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 443-445 (2010)
A simple and rapid method based on the in vitro bovine lymphocyte proliferation was developed to assess the immunomodulatory activity of natural compounds extracted from plant and foods. The proliferation of lymphocytes was measured by the MTT [3-(4,
Externí odkaz:
https://doaj.org/article/c7f1356b4758428194d6a178c16478be
Autor:
E. Novelli, I. Andrighetto, B. Contiero, L. Magro, A. Granata, L. Lignitto, C. A. Elia, S. Balzan, S. Segato
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 469-471 (2010)
After 6 and 12 months of ripening, samples of Asiago d’Allevo were analyzed for quality traits. Cheeses were produced during 3 periods using milk from cows fed a total mixed ration (TMR, May) or grazing on alpine pasture (AG) in early (July) and la
Externí odkaz:
https://doaj.org/article/963dd93ec8554617b492f88008d118bd
Publikováno v:
Journal of Thyroid Research, Vol 2013 (2013)
Heart failure represents the final common outcome in cardiovascular diseases. Despite significant therapeutic advances, morbidity and mortality of heart failure remain unacceptably high. Heart failure is preceded and sustained by a process of structu
Externí odkaz:
https://doaj.org/article/c7bc6e21fdbd4b868f9d88564dad4ff5
Autor:
D. Mercatante, S. Barbieri, V. Cardenia, M. Masotti, S. Balzan, A. Taticchi, M. T. Rodriguez-Estrada
During the olive oil mechanical extraction process, diverse by-products are generated, which are sources of high-added value molecules for the production of new foods and/or ingredients with higher functionality. For both food industry and consumer i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cece84d87b0c008a97d1e1aac01af7f8
http://hdl.handle.net/2318/1723021
http://hdl.handle.net/2318/1723021
