Zobrazeno 1 - 10
of 3 041
pro vyhledávání: '"S, Arya"'
Queueing-inventory systems are integrated systems consisting of two emerging fields in applied probability, namely "Queues" and "Inventory". In this paper, we present a comprehensive review of the theory and applications of queueing-inventory systems
Externí odkaz:
http://arxiv.org/abs/2308.06518
Publikováno v:
Geosystems and Geoenvironment, Vol 3, Iss 4, Pp 100306- (2024)
Microplastics (MP) are prevalent and virtually present in all environmental domains. Though microplastics are reported worldwide, only limited studies have been carried out in freshwater ecosystems. Therefore, this study was initiated to evaluate the
Externí odkaz:
https://doaj.org/article/b163ae691b1c494c90fe5c3dbeee7b01
Autor:
R.G. Abaszade, E.M. Aliyev, A.G. Mammadov, E.A. Khanmamadova, A.A. Guliyev, F.G. Aliyev, R.I. Zapukhlyak, H.F. Budak, A.E. Kasapoglu, T.O. Margitych, A. Singh, S. Arya, E. Gür, M.O. Stetsenko
Publikováno v:
Фізика і хімія твердого тіла, Vol 25, Iss 1, Pp 142-147 (2024)
Thermal properties characterizations for 10% and 15% Gd doped multi wall carbon nanotubes (MWCNTs) were investigated. TGA/DSC and TEM techniques were used for characterization. The features of mass loss characteristics for synthesized nanocomposite c
Externí odkaz:
https://doaj.org/article/7c2ad68b847548b49b7f871b5e8fc01c
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 1, Pp 100-117 (2024)
Dental caries is a polymicrobial infection affecting the dental hard tissues. Excessive carbohydrate intake leads to the accumulation of acid-producing and acid-resistant microorganisms in the oral region. It is a biofilm-dependent oral infection wit
Externí odkaz:
https://doaj.org/article/c5685cf9f72448f38ae395f73967bf57
Publikováno v:
Indian Journal of Animal Sciences, Vol 94, Iss 5 (2024)
The study was conducted to investigate the naturally occurring pathology of co-contamination of mycotoxins in poultry farms in Aizawl, Mizoram. During the investigation, different chicken farms (n=73) were surveyed for occurrence of disease and morta
Externí odkaz:
https://doaj.org/article/3a9dc7af256948299b2ff4d4402ed625
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 54, Iss 2, Pp 428-432 (2023)
Canine pyometra is a hormonally mediated life-threatening uterine disease of canines, associated with bacterial infection and inflammation. The disease is characterized by the accumulation of pus in the uterus and systemic illness. The study was un
Externí odkaz:
https://doaj.org/article/4bd8e0b2105746b6a69ce269d314c9b3
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-13 (2023)
Abstract Fresh apple juice is one of the most popular and consumed juice, owing to its pleasant taste, natural flavour and nutritional richness. Regular consumption of apple juice is associated with reducing the risk of cancer, cardiovascular related
Externí odkaz:
https://doaj.org/article/d9755dd4ce6f4a85a0103fa80f32eb2e
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100797- (2023)
Conventional thermally processed apple juices are nutritionally depleted because the heat sensitivity degrades the bioactive compounds that comprise them. This study proposed a non-thermal technique, hydrodynamic cavitation (HC), to preserve the nutr
Externí odkaz:
https://doaj.org/article/df43ed3dabc04543b140b547b43213fe
Autor:
Shalini S. Arya, Pavankumar R. More, Tanuva Das, Ruly Terán Hilares, Bárbara Pereira, Valdeir Arantes, Silvio S.da Silva, Júlio César dos Santos
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100781- (2023)
Effect of hydrodynamic cavitation (HC) processing on pH, °brix, separation index, viscosity and color properties, retention of nutritional bioactive compounds (Vitamin-C, total phenolics, and antioxidant), and inactivation of enzyme pectin methyl es
Externí odkaz:
https://doaj.org/article/40e5cea7890042e28fe986058d396239
Autor:
Kakoli Pegu, Shalini S. Arya
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100730- (2023)
The conventional thermal treatment causes chemical modifications to milk constituents such as protein denaturation, loss of vitamins and flavoring compounds, depression at freezing point, and nonenzymatic browning, which may result in adverse changes
Externí odkaz:
https://doaj.org/article/b2cde406c73142df90e813e610a5c4e8