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Akademický článek
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Publikováno v:
Journal of applied microbiology. 111(4)
The aim of this study was to determine the survival of 15 different strains of Salmonella of selected serotypes during prolonged cold storage of beef.Fifteen strains of eight different serotypes of Salmonella were spiked onto fresh cuts beef portions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7a0df84cedc5c9ff858f582b47d64dd2
https://pubmed.ncbi.nlm.nih.gov/21714838
https://pubmed.ncbi.nlm.nih.gov/21714838
Publikováno v:
Zoonoses and public health. 57
The prevalence of Salmonella in fresh pork cuttings in Denmark in the years 2002 and 2006 was investigated at retail and compared with the retail supply pattern. A total of 1025 and 3473 samples were taken in 2002 from butcher's shops and supermarket
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1c19cb42b7f6248d08570fc3e0d617c9
https://pubmed.ncbi.nlm.nih.gov/21083815
https://pubmed.ncbi.nlm.nih.gov/21083815
Publikováno v:
Zoonoses and public health. 57
Salmonella in pork can be combated during pre- or post-harvest. For large slaughterhouses, post-harvest measures like decontamination might be cost-effective while this is less likely with small-to-medium sized slaughterhouses. In this study, pre-har
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7a50c745fd48c74dc1466f6bc55b7c90
https://pubmed.ncbi.nlm.nih.gov/21083813
https://pubmed.ncbi.nlm.nih.gov/21083813
Publikováno v:
EFSA Journal 8 (2010) 3
EFSA Journal, 8(3), 1-66
EFSA Journal, 8(3), 1-66
Providing guidance on detailed rules of a food safety criterion (FSC) for fresh poultry meat (chicken and turkey) during shelf life (i.e. n and c values) with the purpose to be in accordance with the existing process hygiene criterion (PHC) on poultr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a3a56db3e8a32700cfd8d6b0aabe10c
https://research.wur.nl/en/publications/scientific-opinion-on-the-link-between-salmonella-criteria-at-dif
https://research.wur.nl/en/publications/scientific-opinion-on-the-link-between-salmonella-criteria-at-dif
Akademický článek
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Publikováno v:
Europe PubMed Central
A Salmonella-specific DNA fragment of the Salmonella typhimurium LT2 chromosome has been isolated. The fragment (2.3 kilobases (kb)) was used as a probe in a colony hybridization assay, where 185 strains of 93 different Salmonella serovars were corre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c707b49ed700f115d92fb70f9d3ead46
https://doi.org/10.1111/j.1699-0463.1991.tb05128.x
https://doi.org/10.1111/j.1699-0463.1991.tb05128.x
Autor:
S. Aabo
Publikováno v:
Integrated food safety and veterinary public health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3e19fcbf32f52c6e20ece293007b0b2
https://doi.org/10.1079/9780851999081.0371
https://doi.org/10.1079/9780851999081.0371
Publikováno v:
Molecular and cellular probes. 7(3)
Polymerase chain reaction (PCR) primers for genus specific detection of Salmonella have been selected from a Salmonella-specific fragment of 2.3 kilobases (kb). Due to interserovar sequence diversity within this fragment, primer selection was based o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a3f008879b393bc02bec5c6ea9845f1
https://pubmed.ncbi.nlm.nih.gov/8366864
https://pubmed.ncbi.nlm.nih.gov/8366864