Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Rzigue, Asma"'
Autor:
Rzigue, Asma, Monteau, Jean-Yves, Marmi, Khadidja, Le Bail, Alain, Chevallier, Sylvie, Réguerre, Anne-Laure, Jury, Vanessa
Publikováno v:
In Journal of Food Engineering August 2016 182:72-80
Autor:
Le-Bail, Alain, Jury, Vanessa, Monteau, Jean-Yves, Couëdel, Christophe, Grua-Priol, Joëlle, Rzigue, Asma, Dervilly-Pinel, Gaud, VEYRAND, Bruno, Le Bizec, Bruno, Bosc, Véronique, Michon, Camille, Giampaoli, Pierre, Huault, Lucie, Bistac, Sophie, Brogly, Maurice, Privas, Edwige, Lucas, Tiphaine, Grenier, David, de Vogüé, Philippe, Chalvidan, Vincent, Chambard, Jean-Pierre
Publikováno v:
67es Journées Techniques des Industries Céréalières
67es Journées Techniques des Industries Céréalières, Nov 2016, Paris, France
67es Journées Techniques des Industries Céréalières, Nov 2016, Paris, France
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::23795c2b237fe91be85b69e38731710e
https://hal.archives-ouvertes.fr/hal-01670991
https://hal.archives-ouvertes.fr/hal-01670991
Autor:
Rzigue, Asma, Monteau, Jean-Yves, Jury, Vanessa, Chevallier, S., Reguerre, Anne-Laure, Le Bail, Alain
Publikováno v:
ICC/AISTEC Conference
ICC/AISTEC Conference, Jul 2015, Milan, Italy
ICC/AISTEC Conference, Jul 2015, Milan, Italy
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e8f3f5b99fadc8fdd8ea8e480116a4af
https://hal.archives-ouvertes.fr/hal-02364217
https://hal.archives-ouvertes.fr/hal-02364217
Autor:
Rzigue, Asma, Marmi Meriem, Khadidja, Monteau, Jean-Yves, Jury, Vanessa, Reguerre, Anne-Laure, Le-Bail, Alain
Publikováno v:
28th EFFoST International Conference
28th EFFoST International Conference, Nov 2014, Uppsala, Sweden
ICEF12
ICEF12, Jun 2015, Québec, Canada
28th EFFoST International Conference, Nov 2014, Uppsala, Sweden
ICEF12
ICEF12, Jun 2015, Québec, Canada
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::91efb072297064a1e740baed549d987c
https://hal.archives-ouvertes.fr/hal-01668511
https://hal.archives-ouvertes.fr/hal-01668511
Because air impingement is recognized as an efficient way to obtain high heat transfer, the study deals with the development of a jet impingement oven dedicated to bread baking and its corresponding energy consumption. The treatment of large products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e4891a5c96c3d1049a4628c038b46419
https://www.bib.irb.hr/872668
https://www.bib.irb.hr/872668