Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ryuta Fukutomi"'
Autor:
Yuko Yoshikawa, Yuki Katayanagi, Manatsu Kamiya, Yuri Yamamoto, Ryuta Fukutomi, Shinjiro Imai, Noriyuki Miyoshi, Norio Ohashi
Publikováno v:
Journal of Functional Foods, Vol 49, Iss , Pp 458-464 (2018)
We evaluated the effect of tomato saponin, containing esculeoside A, a major saponin found in Japanese pink-colored tomato, on collagen-induced arthritis DBA/1J mice. Arthritis scores in collagen-injected mice were markedly lower by tomato saponin su
Externí odkaz:
https://doaj.org/article/bbf5b3a58b9d4fc3898bca44c28968c4
Autor:
Keiko Unno, Tomokazu Konishi, Aimi Nakagawa, Yoshie Narita, Fumiyo Takabayashi, Hitomi Okamura, Ayane Hara, Hiroyuki Yamamoto, Kazuaki Iguchi, Minoru Hoshino, Kensuke Yasui, Yuki Katayanagi, Ryuta Fukutomi, Shinjiro Imai
Publikováno v:
Journal of Functional Foods, Vol 14, Iss , Pp 345-353 (2015)
The effects of soybean extracts were investigated in senescence-accelerated (SAMP10) mice, a mouse model of brain senescence with cognitive dysfunction. Mature soybeans are usually yellow. However, the green soybean retains green color after being ri
Externí odkaz:
https://doaj.org/article/db4a31d6b9f24d0e865b8b7d8cca22cd
Autor:
Rie Yamamoto, Yasuko Yamamoto, Shinjiro Imai, Ryuta Fukutomi, Yoshio Ozawa, Masako Abe, Yushi Matuo, Kuniaki Saito
Publikováno v:
PLoS ONE, Vol 9, Iss 2, p e88789 (2014)
Indoleamine 2,3-dioxygenase (IDO) 1, that catalyzes the first and rate-limiting step in the degradation of L-tryptophan, has an important immunomodulatory function. The activity of IDO1 increases in various inflammatory diseases, including tumors, au
Externí odkaz:
https://doaj.org/article/441c932796114eb791e97a06a3bfc07a
Autor:
Yuri Yamamoto, Norio Ohashi, Shinjiro Imai, Noriyuki Miyoshi, Yuko Yoshikawa, Manatsu Kamiya, Yuki Katayanagi, Ryuta Fukutomi
Publikováno v:
Journal of Functional Foods, Vol 49, Iss, Pp 458-464 (2018)
We evaluated the effect of tomato saponin, containing esculeoside A, a major saponin found in Japanese pink-colored tomato, on collagen-induced arthritis DBA/1J mice. Arthritis scores in collagen-injected mice were markedly lower by tomato saponin su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acfa5678bfad5635d334f75a103eb706
https://doi.org/10.1016/j.jff.2018.09.009
https://doi.org/10.1016/j.jff.2018.09.009
Publikováno v:
Food Science and Technology Research. 23:733-742
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84844fec723747579b724bb84029dd73
https://doi.org/10.3136/fstr.23.733
https://doi.org/10.3136/fstr.23.733
Autor:
Hitomi Okamura, Hiroyuki Yamamoto, Ryuta Fukutomi, Minoru Hoshino, Kazuaki Iguchi, Shinjiro Imai, Aimi Nakagawa, Kensuke Yasui, Tomokazu Konishi, Keiko Unno, Yuki Katayanagi, Yoshie Narita, Fumiyo Takabayashi, Ayane Hara
Publikováno v:
Journal of Functional Foods, Vol 14, Iss, Pp 345-353 (2015)
The effects of soybean extracts were investigated in senescence-accelerated (SAMP10) mice, a mouse model of brain senescence with cognitive dysfunction. Mature soybeans are usually yellow. However, the green soybean retains green color after being ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1397b5d6555d3b0005e3a4952b8ae82c
https://doi.org/10.1016/j.jff.2015.02.011
https://doi.org/10.1016/j.jff.2015.02.011
Autor:
Yuki Katayanagi, Ryuta Fukutomi, Yasunari Kayashima, Shigeru Hiramoto, Keiko Tanaka, Shinjiro Imai
Publikováno v:
Scientific Reports
Sirtuins are enzymes that catalyze NAD+ dependent protein deacetylation. The natural polyphenolic compound resveratrol received renewed interest when recent findings implicated resveratrol as a potent SIRT1 activator capable of mimicking the effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d003285b7c10ad22e1db07a36c61d168
https://doi.org/10.1038/srep43679
https://doi.org/10.1038/srep43679
Autor:
Shinjiro Imai, Mamoru Isemura, Tsutomu Nakayama, Yuki Katayanagi, Ryuta Fukutomi, Kyoko Taguchi, Kensuke Yasui, Hiroyuki Ikemoto
Publikováno v:
Food Chemistry. 138:2300-2305
The present study was performed to investigate the immune-modulating activities of extracts from green soybean (Glycine max) in a 2,4-toluene diisocyanate (TDI)-inducing guinea pig rhinitis model and a human trial study for allergic rhinitis. Hot wat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b98e8682f2d3086cca5d0d5c8c75dd60
https://doi.org/10.1016/j.foodchem.2012.12.014
https://doi.org/10.1016/j.foodchem.2012.12.014
Autor:
Yushi Matuo, Ryuta Fukutomi, Kuniaki Saito, Masako Abe, Yasuko Yamamoto, Shinjiro Imai, Yoshio Ozawa, Rie Yamamoto
Publikováno v:
PLoS ONE
PLoS ONE, Vol 9, Iss 2, p e88789 (2014)
PLoS ONE, Vol 9, Iss 2, p e88789 (2014)
Indoleamine 2,3-dioxygenase (IDO) 1, that catalyzes the first and rate-limiting step in the degradation of L-tryptophan, has an important immunomodulatory function. The activity of IDO1 increases in various inflammatory diseases, including tumors, au
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::807c5da10259f1b659f6094666b6502f
https://pubmed.ncbi.nlm.nih.gov/24533148
https://pubmed.ncbi.nlm.nih.gov/24533148