Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Ryusei Uchio"'
Autor:
Ryusei Uchio, Chinatsu Okuda-Hanafusa, Haruka Sakaguchi, Ryosuke Saji, Koutarou Muroyama, Shinji Murosaki, Yoshihiro Yamamoto, Yoshitaka Hirose
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The spice turmeric, which has the Latin name Curcuma longa (C. longa), has various physiological effects. This study evaluated the effects of a hot water mixture with supercritical carbon dioxide C. longa extracts, CLE, and the potential active compo
Externí odkaz:
https://doaj.org/article/b7e141c4d01c4c4497e1a9c8067a6fc8
Autor:
Ryusei Uchio, Kengo Kawasaki, Chinatsu Okuda-Hanafusa, Ryosuke Saji, Koutarou Muroyama, Shinji Murosaki, Yoshihiro Yamamoto, Yoshitaka Hirose
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-14 (2021)
Abstract Background The dietary spice Curcuma longa, also known as turmeric, has various biological effects. Both a water extract and a supercritical carbon dioxide extract of C. longa showed anti-inflammatory activities in animal studies. However, t
Externí odkaz:
https://doaj.org/article/907e9aa1c93b419f96fd971887a84243
Autor:
Ryusei Uchio, Chinatsu Okuda-Hanafusa, Ryosuke Saji, Kengo Kawasaki, Koutarou Muroyama, Shinji Murosaki, Yoshihiro Yamamoto, Yoshitaka Hirose
Publikováno v:
Nutrients, Vol 14, Iss 18, p 3763 (2022)
The dietary spice Curcuma longa L. (C. longa), also known as turmeric, has various biological effects. A hot water extract of C. longa was shown to have anti-inflammatory activities in preclinical and clinical studies. Chronic low-grade inflammation
Externí odkaz:
https://doaj.org/article/57fa480e095a48f6a7ff275de612b433
Publikováno v:
Journal of Nutritional Science, Vol 7 (2018)
Curcuma longa, also known as turmeric, has long been used as a medicinal herb with various biological effects. A hot water extract of C. longa (WEC) has been reported to show antioxidant and anti-inflammatory activity, but its effect on hepatic infla
Externí odkaz:
https://doaj.org/article/eeaa0b24ba16461abba3484269572d66
Autor:
Ryusei Uchio, Yohei Higashi, Yusuke Kohama, Kengo Kawasaki, Takashi Hirao, Koutarou Muroyama, Shinji Murosaki
Publikováno v:
Journal of Nutritional Science, Vol 6 (2017)
Turmeric (Curcuma longa) is a widely used spice that has various biological effects, and aqueous extracts of turmeric exhibit potent antioxidant activity and anti-inflammatory activity. Bisacurone, a component of turmeric extract, is known to have si
Externí odkaz:
https://doaj.org/article/d87745f00cc143ac98895105841fdc61
Autor:
Ryusei Uchio, Koutarou Muroyama, Chinatsu Okuda-Hanafusa, Kengo Kawasaki, Yoshihiro Yamamoto, Shinji Murosaki
Publikováno v:
Nutrients, Vol 11, Iss 8, p 1822 (2019)
To investigate the effect of a hot water extract of C. longa L. (WEC) containing anti-inflammatory agents, bisacurone, and turmeronol on chronic inflammation, a randomized double-blind placebo-controlled study was conducted in middle-aged and elderly
Externí odkaz:
https://doaj.org/article/b41a9736526148b2abdf23fd3bb3c74d
Autor:
Ryosuke SAJI, Ryusei UCHIO, Arisa FUWA, Chinatsu OKUDA-HANAFUSA, Kengo KAWASAKI, Koutarou MUROYAMA, Shinji MUROSAKI, Yoshihiro YAMAMOTO, Yoshitaka HIROSE
Publikováno v:
Bioscience of Microbiota, Food and Health.
Publikováno v:
British Journal of Nutrition. 122:1120-1129
Vitamin C (VC) is a vital micronutrient for humans and some other mammals and also has antioxidant activity. Stress-induced elevation of glucocorticoid production is well known to cause immunosuppression. The present study evaluated the effect of hig
Autor:
Kengo Kawasaki, Shinji Murosaki, Koutarou Muroyama, Chinatsu Okuda-Hanafusa, Ryosuke Saji, Ryusei Uchio, Yoshihiro Yamamoto, Yoshitaka Hirose
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-14 (2021)
Nutrition Journal
Nutrition Journal
Background The dietary spice Curcuma longa, also known as turmeric, has various biological effects. Both a water extract and a supercritical carbon dioxide extract of C. longa showed anti-inflammatory activities in animal studies. However, the anti-i
Autor:
Chinatsu Okuda-Hanafusa, Koutarou Muroyama, Yoshihiro Yamamoto, Shinji Murosaki, Kengo Kawasaki, Ryusei Uchio, Arisa Fuwa
Publikováno v:
Foodfunction. 10(9)
Chronic inflammation depends on inflammatory mediators produced by activated macrophages and is the common pathological basis for various diseases. Turmeronol is a sesquiterpenoid found in the spice turmeric (Curcuma longa), which is known to have an