Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Ryuji Ohue-Kitano"'
Autor:
Akari Nishida, Ryuji Ohue‐Kitano, Yuki Masujima, Hazuki Nonaka, Miki Igarashi, Takako Ikeda, Ikuo Kimura
Publikováno v:
FASEB BioAdvances, Vol 6, Iss 11, Pp 526-538 (2024)
Abstract Overconsumption of food, especially dietary fat, leads to metabolic disorders such as obesity and type 2 diabetes. Long‐chain fatty acids, such as palmitoleate are recognized as the risk factors for these disorders owing to their high‐en
Externí odkaz:
https://doaj.org/article/fec1af18252a417ab49bab489283c4b9
Gut microbial metabolites reveal diet-dependent metabolic changes induced by nicotine administration
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract The gut microbiota has emerged as an important factor that potentially influences various physiological functions and pathophysiological processes such as obesity and type 2 diabetes mellitus. Accumulating evidence from human and animal stud
Externí odkaz:
https://doaj.org/article/19a79c5871dc4eb59a10870f0e863b13
Autor:
Ryuji Ohue-Kitano, Yuki Masujima, Shota Nishikawa, Masayo Iwasa, Yosuke Nishitani, Hideaki Kawakami, Hiroshige Kuwahara, Ikuo Kimura
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract 3-(4-hydroxy-3-methoxyphenyl) propionic acid (HMPA) is a metabolite produced by the gut microbiota through the conversion of 4-hydroxy-3-methoxycinnamic acid (HMCA), which is a widely distributed hydroxycinnamic acid-derived metabolite found
Externí odkaz:
https://doaj.org/article/d915d09b8d3a4c1ab1a2240a4e61ba6a
Autor:
Ryuji Ohue-Kitano, Hazuki Nonaka, Akari Nishida, Yuki Masujima, Daisuke Takahashi, Takako Ikeda, Akiharu Uwamizu, Miyako Tanaka, Motoyuki Kohjima, Miki Igarashi, Hironori Katoh, Tomohiro Tanaka, Asuka Inoue, Takayoshi Suganami, Koji Hase, Yoshihiro Ogawa, Junken Aoki, Ikuo Kimura
Publikováno v:
JCI Insight, Vol 8, Iss 2 (2023)
Medium-chain triglycerides (MCTs), which consist of medium-chain fatty acids (MCFAs), are unique forms of dietary fat with various health benefits. G protein–coupled 84 (GPR84) acts as a receptor for MCFAs (especially C10:0 and C12:0); however, GPR
Externí odkaz:
https://doaj.org/article/ecafa7ca37954e389e6d0e6f51ad1a89
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundDietary triglycerides are an important energy source; however, their excess intake causes metabolic diseases such as obesity and type 2 diabetes. Medium-chain triglycerides (MCTs) as triglyceride forms of medium-chain fatty acids (MCFAs) ar
Externí odkaz:
https://doaj.org/article/672cdd60be0140b9bdcc4d23231be992
Publikováno v:
Biochemistry and Biophysics Reports, Vol 27, Iss , Pp 101095- (2021)
Indigestible polysaccharides, such as dietary fibers, benefit the host by improving the intestinal environment. Short-chain fatty acids (SCFAs) produced by gut microbial fermentation from dietary fibers exert various physiological effects. The bacter
Externí odkaz:
https://doaj.org/article/7c2c51afd8b84460a5af6e88ba787109
Autor:
Masashi Tanaka, Toru Kusakabe, Shigefumi Yokota, Mika Shimizu, Ryuji Ohue-Kitano, Kazuya Muranaka, Hajime Yamakage, Hiromichi Wada, Noriko Satoh-Asahara
Publikováno v:
BMJ Open Diabetes Research & Care, Vol 8, Iss 1 (2020)
Introduction Treatment using sodium-glucose cotransporter (SGLT) 2 inhibitor and low-carbohydrate diet (LCD) for obesity and type 2 diabetes are similar in terms of carbohydrate limitation. However, their mechanisms of action differ, and the effects
Externí odkaz:
https://doaj.org/article/caafc6c958a34c21b8fa3b53650e13fc
Publikováno v:
Physiological Reviews. 100:171-210
Fatty acids are metabolized and synthesized as energy substrates during biological responses. Long- and medium-chain fatty acids derived mainly from dietary triglycerides, and short-chain fatty acids (SCFAs) produced by gut microbial fermentation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea574c8f46ebd727347bef56c7cdca56
https://doi.org/10.1152/physrev.00041.2018
https://doi.org/10.1152/physrev.00041.2018
Publikováno v:
Biochemistry and Biophysics Reports, Vol 27, Iss, Pp 101095-(2021)
Biochemistry and Biophysics Reports
Biochemistry and Biophysics Reports
Indigestible polysaccharides, such as dietary fibers, benefit the host by improving the intestinal environment. Short-chain fatty acids (SCFAs) produced by gut microbial fermentation from dietary fibers exert various physiological effects. The bacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::362e8a16d8809f13fc03e43ce95fd89d
http://hdl.handle.net/2433/274207
http://hdl.handle.net/2433/274207
Autor:
Yuka Yamanouchi, Seita Chudan, Riko Ishibashi, Ryuji Ohue‐Kitano, Miyu Nishikawa, Yoshiaki Tabuchi, Ikuo Kimura, Yoshinori Nagai, Shinichi Ikushiro, Yukihiro Furusawa
Publikováno v:
Molecular Nutrition & Food Research. 66:2200063
The purpose of this study is to compare the impact of four low-viscosity soluble dietary fibers (DFs) on the intestinal microenvironment, in terms of microbiota composition, short-chain fatty acid (SCFA) production, proportion of colonic peripherally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13ef30fcd33212f7ad15b1eee2dfc05c
https://doi.org/10.1002/mnfr.202200063
https://doi.org/10.1002/mnfr.202200063