Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Ryuji Nagata"'
Autor:
Takahiro Yamada, Shingo Hino, Hideki Iijima, Tomomi Genda, Ryo Aoki, Ryuji Nagata, Kyu-Ho Han, Masato Hirota, Yusuke Kinashi, Hiroyuki Oguchi, Wataru Suda, Yukihiro Furusawa, Yumiko Fujimura, Jun Kunisawa, Masahira Hattori, Michihiro Fukushima, Tatsuya Morita, Koji Hase
Publikováno v:
EBioMedicine, Vol 48, Iss , Pp 513-525 (2019)
Background: The dysbiosis of gut microbiota has been implicated in the pathogenesis of inflammatory bowel diseases; however, the underlying mechanisms have not yet been elucidated. Heavily glycosylated mucin establishes a first-line barrier against p
Externí odkaz:
https://doaj.org/article/1fc34f92344d45ba8b53d2df0d0c350d
Autor:
Samanthi W. Pelpolage, Atsushi Yoshida, Ryuji Nagata, Kenichiro Shimada, Naoki Fukuma, Hiroki Bochimoto, Tetsuo Hamamoto, Michiyo Hoshizawa, Koichi Nakano, Kyu-Ho Han, Michihiro Fukushima
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2412 (2020)
As raw sorghum is not able to influence considerable colonic fermentation despite its higher resistant starch (RS) content, our study aimed to investigate the effects of frozen autoclaved sorghum on colonic fermentation. Fischer 344 rats were fed fro
Externí odkaz:
https://doaj.org/article/c4227bc4dc69488aa62832c998fa5278
Autor:
Aldrine Kilua, Riri Nomata, Ryuji Nagata, Naoki Fukuma, Kenichiro Shimada, Kyu-Ho Han, Michihiro Fukushima
Publikováno v:
Nutrients, Vol 11, Iss 7, p 1495 (2019)
The prevalence of many chronic diseases which have been associated with poor nutrition may be reduced by the positive modulation of colonic microbiota. In this study, we assess the effects of purple sweet potato polyphenols (PSP) in a mixed culture o
Externí odkaz:
https://doaj.org/article/ccbdd16bbda041cc977058dfb4ac346f
Autor:
Ryuji Nagata, Minami Morioka, Naoki Fukuma, Kei Hayashi, Akihiko Iwami, Kyu-Ho Han, Michihiro Fukushima
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 86:1286-1294
Barley-koji is prepared by inoculating barley, a beneficial prebiotic source, with the fungi Aspergillus luchuensis mut. kawachii. In this study, the prebiotic effects of barley-koji on human colonic microbiota were evaluated in vitro compared with b
Publikováno v:
Food Sci Biotechnol
High daily intake of polyphenol-rich meal in some countries could be regarded as a healthy meal. However, the knowledge about the bioavailability and functionality of the exiting amounts of polyphenol into the large intestine needs to be elucidated,
Publikováno v:
KAGAKU TO SEIBUTSU. 60:161-164
Autor:
Ryuji Nagata, Kyu-Ho Han, Kiyotsuna Toyohara, Samanthi Pelpolage, Michihiro Fukushima, Yasunori Nakayama, Eiichi Kitazono, Aki Goto, Aldrine Kilua, Naoki Fukuma
Publikováno v:
International Journal of Biological Macromolecules. 189:151-159
Gut microbial fermentation of soluble dietary fibers promotes general and substrate-specific health benefits. In this study, the fermentation characteristics of two soluble branched-dietary fibers, namely, agavin (a type of agave fructans) and digest
Autor:
Naoki Fukuma, Ryuji Nagata, Michihiro Fukushima, Aldrine Kilua, Yasunori Nakayama, Shun Sato, Eiichi Kitazono, Toshiaki Aoyama, Kyu-Ho Han
Publikováno v:
Food Sci Biotechnol
BARLEYmax, a barley variety, and cocoa polyphenols (CPPs) have been reported to affect bacterial metabolites in the colon. This study aimed to evaluate the combined effects of BARLEYmax and CPPs supplementation on fecal microbiota in vitro using pig
Autor:
Kyu-Ho Han, Misaki Enomoto, Ryuji Nagata, Naoki Fukuma, Samanthi Pelpolage, Michihiro Fukushima
Publikováno v:
Food & Function. 11:6202-6214
Agricultural by-products such as the ginseng residue contain dietary fibre. This study was aimed at investigating the intestinal fermentation potential of the residue of Korean red ginseng root using an in vitro simulator of the colon using swine fec
Autor:
Michihiro Fukushima, Yasunori Nakayama, Shun Sato, Kyu-Ho Han, Naoki Fukuma, Ken-ichiro Shimada, Taiga Tamiya, Ryuji Nagata
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 73:81-91