Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Ryuji NAGATA"'
Autor:
Ekanayake Mudiyanselage Asanka Chamara Ekanayake, Ryota Ishii, Ryuji Nagata, Ken-ichiro Shimada, Kyu-Ho Han, Michihiro Fukushima
Publikováno v:
Metabolites, Vol 14, Iss 11, p 572 (2024)
Background; Turmeric starch (TS) has gained significant attention due to its potential health benefits. Rich in resistant starch (RS) and higher in phosphorus, TS is anticipated to possess properties of high-phosphorus-type RS. Objectives; To underst
Externí odkaz:
https://doaj.org/article/aeb9e2cae2db494a84c5594a5bddaf1c
Autor:
Takahiro Yamada, Shingo Hino, Hideki Iijima, Tomomi Genda, Ryo Aoki, Ryuji Nagata, Kyu-Ho Han, Masato Hirota, Yusuke Kinashi, Hiroyuki Oguchi, Wataru Suda, Yukihiro Furusawa, Yumiko Fujimura, Jun Kunisawa, Masahira Hattori, Michihiro Fukushima, Tatsuya Morita, Koji Hase
Publikováno v:
EBioMedicine, Vol 48, Iss , Pp 513-525 (2019)
Background: The dysbiosis of gut microbiota has been implicated in the pathogenesis of inflammatory bowel diseases; however, the underlying mechanisms have not yet been elucidated. Heavily glycosylated mucin establishes a first-line barrier against p
Externí odkaz:
https://doaj.org/article/1fc34f92344d45ba8b53d2df0d0c350d
Autor:
Ryuji Nagata, Minami Morioka, Naoki Fukuma, Kei Hayashi, Akihiko Iwami, Kyu-Ho Han, Michihiro Fukushima
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 86:1286-1294
Barley-koji is prepared by inoculating barley, a beneficial prebiotic source, with the fungi Aspergillus luchuensis mut. kawachii. In this study, the prebiotic effects of barley-koji on human colonic microbiota were evaluated in vitro compared with b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fff67bcf894ddbfde13f038994331574
https://doi.org/10.1093/bbb/zbac104
https://doi.org/10.1093/bbb/zbac104
Publikováno v:
Food Sci Biotechnol
High daily intake of polyphenol-rich meal in some countries could be regarded as a healthy meal. However, the knowledge about the bioavailability and functionality of the exiting amounts of polyphenol into the large intestine needs to be elucidated,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a05e5b01866572845e94bfa8dff54c3f
https://doi.org/10.1007/s10068-022-01112-0
https://doi.org/10.1007/s10068-022-01112-0
Publikováno v:
KAGAKU TO SEIBUTSU. 60:161-164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccf7532604a8166fb3a4cd87d10d2bb3
https://doi.org/10.1271/kagakutoseibutsu.60.161
https://doi.org/10.1271/kagakutoseibutsu.60.161
Autor:
Ryuji Nagata, Kyu-Ho Han, Kiyotsuna Toyohara, Samanthi Pelpolage, Michihiro Fukushima, Yasunori Nakayama, Eiichi Kitazono, Aki Goto, Aldrine Kilua, Naoki Fukuma
Publikováno v:
International Journal of Biological Macromolecules. 189:151-159
Gut microbial fermentation of soluble dietary fibers promotes general and substrate-specific health benefits. In this study, the fermentation characteristics of two soluble branched-dietary fibers, namely, agavin (a type of agave fructans) and digest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9186537aff5c5bc9b5f0cd334a205b5
https://doi.org/10.1016/j.ijbiomac.2021.08.063
https://doi.org/10.1016/j.ijbiomac.2021.08.063
Autor:
Naoki Fukuma, Ryuji Nagata, Michihiro Fukushima, Aldrine Kilua, Yasunori Nakayama, Shun Sato, Eiichi Kitazono, Toshiaki Aoyama, Kyu-Ho Han
Publikováno v:
Food Sci Biotechnol
BARLEYmax, a barley variety, and cocoa polyphenols (CPPs) have been reported to affect bacterial metabolites in the colon. This study aimed to evaluate the combined effects of BARLEYmax and CPPs supplementation on fecal microbiota in vitro using pig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::470180f3205ce703f3af89a2325d2dd7
https://doi.org/10.1007/s10068-021-00959-z
https://doi.org/10.1007/s10068-021-00959-z
Autor:
Kyu-Ho Han, Misaki Enomoto, Ryuji Nagata, Naoki Fukuma, Samanthi Pelpolage, Michihiro Fukushima
Publikováno v:
Food & Function. 11:6202-6214
Agricultural by-products such as the ginseng residue contain dietary fibre. This study was aimed at investigating the intestinal fermentation potential of the residue of Korean red ginseng root using an in vitro simulator of the colon using swine fec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b535b3e29cb1ce30c2d4726670143c9
https://doi.org/10.1039/d0fo00423e
https://doi.org/10.1039/d0fo00423e
Autor:
Michihiro Fukushima, Yasunori Nakayama, Shun Sato, Kyu-Ho Han, Naoki Fukuma, Ken-ichiro Shimada, Taiga Tamiya, Ryuji Nagata
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 73:81-91
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac010daa0cba9905050850e817bfd0d4
https://doi.org/10.4327/jsnfs.73.81
https://doi.org/10.4327/jsnfs.73.81
Autor:
Naoki Fukuma, Michiyo Hoshizawa, Ryuji Nagata, Ken-ichiro Shimada, Tetsuo Hamamoto, Samanthi Pelpolage, Kyu-Ho Han, Michihiro Fukushima
Publikováno v:
Journal of nutritional science and vitaminology. 65:S222-S227
application/pdf
High amylose corn starch (HAS), whole grain sorghum (S-Wh), refined sorghum (S-Rf) and α-corn starch (CON) diets were fed to animals for 1 mo aiming to examine the physiological effects of resistant starch inclusion in the diet
High amylose corn starch (HAS), whole grain sorghum (S-Wh), refined sorghum (S-Rf) and α-corn starch (CON) diets were fed to animals for 1 mo aiming to examine the physiological effects of resistant starch inclusion in the diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c83e43a035ef9897c6a205df6a00b00b
https://obihiro.repo.nii.ac.jp/records/4543
https://obihiro.repo.nii.ac.jp/records/4543