Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Ryuji ITO"'
Publikováno v:
Future Internet, Vol 11, Iss 3, p 68 (2019)
Texture evaluation is manually performed in general, and such analytical tasks can get cumbersome. In this regard, a neural network model is employed in this study. This paper describes a system that can estimate the food texture of snacks. The syste
Externí odkaz:
https://doaj.org/article/6132940c267f429b974128d500aa4b53
Publikováno v:
Journal of Advanced Mechanical Design, Systems, and Manufacturing, Vol 5, Iss 4, Pp 372-384 (2011)
Several insulating ceramic materials have been machined by electrical discharge machining (EDM) using the assisting electrode method that has been proposed by the authors' group. In this machining process, carbide products that are electrically condu
Externí odkaz:
https://doaj.org/article/84013f2699174d10a9a3b26d80dab748
Autor:
Fuga Kitano, Shigeru Kato, Yukinori Sato, Hajime Nobuhara, Tomomichi Kagawa, Ryuji Ito, Takaya Shiozaki, Takanori Hino, Naoki Wada
Publikováno v:
Advances on P2P, Parallel, Grid, Cloud and Internet Computing ISBN: 9783030335083
3PGCIC
3PGCIC
This paper describes a system to infer the brand of apple considering physical features of its flesh. The system comprises a hardware to examine the apple’s physical features and a software with convolutional neural network (CNN) to classify an app
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5104e9ef9862ff6e97326d2d618f207
https://doi.org/10.1007/978-3-030-33509-0_76
https://doi.org/10.1007/978-3-030-33509-0_76
Publikováno v:
SCIS&ISIS
This paper describes a system which estimates food texture of three kinds of snacks such as potato chips, wafers and cookies. The system consists of an original equipment and a neural network model. The equipment observes the load and the sound simul
Publikováno v:
Advances on P2P, Parallel, Grid, Cloud and Internet Computing ISBN: 9783319698342
3PGCIC
3PGCIC
In this paper, a comparison between a bone and an air conduction sounds is described. The sounds when a human masticates cucumbers and cabbages are observed and analyzed, in order to identify essential sound for estimating a food texture. The sound d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82c22448f6db648e61eac2b2b08f5653
https://doi.org/10.1007/978-3-319-69835-9_78
https://doi.org/10.1007/978-3-319-69835-9_78
Publikováno v:
2017 International Conference on Biometrics and Kansei Engineering (ICBAKE).
This paper aims at construction of a system which assumes food textures. The system consists of equipment for obtaining the load and the sound signals while the probe is stabbing the food, and the neural network model infers the degree of the food te
Autor:
Ryuji Ito
Publikováno v:
ICDM Workshops
Business value would be brought from data exchange and individual skill is indispensable to be aware of new idea by combining different data that brings benefit for new market. Based on the concept model, a data marketplace has been discussed in the
Publikováno v:
Journal of Advanced Mechanical Design, Systems, and Manufacturing. 5:372-384
Several insulating ceramic materials have been machined by electrical discharge machining (EDM) using the assisting electrode method that has been proposed by the authors' group. In this machining process, carbide products that are electrically condu
Publikováno v:
Transactions of the Society of Instrument and Control Engineers. 45:654-663
Autor:
Ryuji Ito, Yasushi Fukuzawa
Publikováno v:
Proceedings of International Conference on Leading Edge Manufacturing in 21st century : LEM21. :831-834