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Effect on Chemical and Physical Properties of Soil Each Peat Moss, Elemental Sulfur, and Sulfur-Oxidizing Bacteria.

Autor: Lee SY; Division of Plant Biosciences, School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Korea., Kim EG; Division of Plant Biosciences, School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Korea., Park JR; Division of Plant Biosciences, School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Korea.; Coastal Agriculture Research Institute, Kyungpook National University, Daegu 41566, Korea., Ryu YH; Gyeongbuk Agricultural Research & Extension Services, Uiseong 37339, Korea., Moon W; Department of Agricultural Science, Korea National Open University, Seoul 03087, Korea., Park GH; Department Ecological & Environmental System, College of Ecological & Environmental Science, Kyungpook National University, Sangju 37224, Korea., Ubaidillah M; Department of Agronomy, Faculty of Agriculture, Jember University, Jl. Kalimantan 37, Jember 68121, Indonesia., Ryu SN; Department of Agricultural Science, Korea National Open University, Seoul 03087, Korea., Kim KM; Division of Plant Biosciences, School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Korea.; Coastal Agriculture Research Institute, Kyungpook National University, Daegu 41566, Korea.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2021 Sep 14; Vol. 10 (9). Date of Electronic Publication: 2021 Sep 14.

In Vitro and in Vivo Anti-Hyperglycemic Activities of Taxifolin and Its Derivatives Isolated from Pigmented Rice ( Oryzae sativa L. cv. Superhongmi).

Autor: Yoon KD; College of Pharmacy and Integrated Research Institute of Pharmaceutical Sciences , The Catholic University of Korea , Bucheon 14662 , Republic of Korea., Lee JY; Department of Food and Nutrition , Hannam University , Daejeon 34054 , Korea., Kim TY; Department of Food and Nutrition , Hannam University , Daejeon 34054 , Korea., Kang H; Department of Food and Nutrition , Hannam University , Daejeon 34054 , Korea., Ha KS; Department of Food and Nutrition , Hannam University , Daejeon 34054 , Korea., Ham TH; Department of Agricultural Science , Korea National Open University , Seoul 03087 , Korea., Ryu SN; Department of Agricultural Science , Korea National Open University , Seoul 03087 , Korea., Kang MY; Department of Food Science and Nutrition , Kyungpook National University , Daegu 41566 , Korea., Kim YH; Department of Pharmacy , Choongnam National University , Daejeon 34134 , Korea., Kwon YI; Department of Food and Nutrition , Hannam University , Daejeon 34054 , Korea.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Jan 22; Vol. 68 (3), pp. 742-750. Date of Electronic Publication: 2020 Jan 10.

Anti-inflammatory effects of black rice, cyanidin-3-O-beta-D-glycoside, and its metabolites, cyanidin and protocatechuic acid.

Autor: Min SW; Department of Life and Nanopharmaceutical Sciences, Kyung Hee University, Seoul 130-701, South Korea., Ryu SN, Kim DH

Publikováno v: International immunopharmacology [Int Immunopharmacol] 2010 Aug; Vol. 10 (8), pp. 959-66.