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pro vyhledávání: '"Rysqul Ashakayeva"'
Autor:
Zhibek Atambayeva, Almagul Nurgazezova, Maksim Rebezov, Galiya Kazhibayeva, Samat Kassymov, Diana Sviderskaya, Sandugash Toleubekova, Zhanna Assirzhanova, Rysqul Ashakayeva, Zukhra Apsalikova
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This study was specifically designed for a small-scale meat processing enterprise “DARIYA” to set up a specific HACCP plan for the new product (patties) made from mixed horsemeat with vegetable components developed in the Department of Technology
Externí odkaz:
https://doaj.org/article/5b7a63c7ba3f4c5d87529a460293095d
