Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ryozo Mikami"'
Autor:
Ryozo Mikami, Masatake Dairaku, Akie Takahashi, Kunihiko Itoh, David Attwood, Mariko Ishitani, Shozo Miyazaki, Mitsuo Togashi
Publikováno v:
Drug Development and Industrial Pharmacy. 35:780-787
Oral sustained release gel formulations may provide a means of administering drugs to dysphagic and geriatric patients who have difficulties with handling and taking oral dosage forms.We have designed gel formulations for the oral administration of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baca37eabc35dd15acf12dd04c45700b
https://doi.org/10.1080/03639040802592443
https://doi.org/10.1080/03639040802592443
Autor:
Ryozo Mikami, Akie Takahashi, Masatake Dairaku, Kunihiko Itoh, Shozo Miyazaki, Reina Tsuruya, Mitsuo Togashi, Masayuki Yahaba, David Attwood
Publikováno v:
International Journal of Pharmaceutics. 356:95-101
This study has examined the gelation and release characteristics of mixtures of xyloglucan, which has thermally reversible gelation characteristics, and pectin, the gelation of which is ion responsive, with the aim of formulating an in situ gelling v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8080d1381b71a79a3b0d8c3c89814ee5
https://doi.org/10.1016/j.ijpharm.2007.12.049
https://doi.org/10.1016/j.ijpharm.2007.12.049
Autor:
Shozo Miyazaki, Kunihiko Itoh, David Attwood, Mitsuo Togashi, Masatake Dairaku, Ryozo Mikami, Akie Takahashi, Wataru Kubo, Tomohiro Hirayama
Publikováno v:
International Journal of Pharmaceutics. 335:90-96
The aim of the study was to compare the gelation and drug release characteristics of formulations of pectin with high (31%) and low (9%) degrees of methoxylation over a wide pH range (pH 1.2-5.0). Dilute solutions of pectin (1.5%, w/v) containing com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8def2adbde221c0fe9300e81f37b9c08
https://doi.org/10.1016/j.ijpharm.2006.10.042
https://doi.org/10.1016/j.ijpharm.2006.10.042
Autor:
David Attwood, Masatake Dairaku, Kunihiko Itoh, Shozo Miyazaki, Ryozo Mikami, Yasuhiro Konno, Mitsuo Togashi, Wataru Kubo, Mariko Fujiwara
Publikováno v:
International Journal of Pharmaceutics. 297:38-49
The aim of this study was to examine the influence of polyhydric alcohols (taste masking agents) on the rheological properties of in situ gelling pectin formulations and on the in vitro and in vivo release of paracetamol and ambroxol from these formu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb6c93b1bae902f50d103dc2d672600b
https://doi.org/10.1016/j.ijpharm.2005.02.029
https://doi.org/10.1016/j.ijpharm.2005.02.029
Publikováno v:
International Journal of Pharmaceutics. 271:233-240
Gels formed in situ following oral administration of dilute aqueous solutions of pectin (1.0 and 1.5%, w/v) to rats were evaluated as vehicles for the sustained release of the expectorant drug ambroxol hydrochloride. The solutions contained calcium i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb459656813e1906b2768578a55fbc2f
https://doi.org/10.1016/j.ijpharm.2003.11.027
https://doi.org/10.1016/j.ijpharm.2003.11.027
Autor:
Ryozo Mikami, Shozo Miyazaki, Mariko Fujiwara, Kunihiko Itoh, Masatake Dairaku, Wataru Kubo, Mitsuo Togashi, Tomohiro Hirayama, David Attwood
Publikováno v:
International journal of pharmaceutics. 312(1-2)
The aim of this study was to examine the influence of variation of gastric pH over the range 1-3 on the gelation of liquid formulations of pectin and on the in vitro and in vivo release of paracetamol and ambroxol from the resultant gels. The formula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d65712ada428686232094dbc3bb8bc40
https://pubmed.ncbi.nlm.nih.gov/16473484
https://pubmed.ncbi.nlm.nih.gov/16473484
Autor:
Ryozo, Mikami
Publikováno v:
生活学園短期大学紀要 = Bulletin of Seikatsu Gakuen Junior College. 8:137-145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::a616ec05c7fc21fcea6ff1ffe828317e
http://id.nii.ac.jp/1474/00003210/
http://id.nii.ac.jp/1474/00003210/
Autor:
Ryozo, Mikami
Publikováno v:
生活学園短期大学紀要 = Bulletin of Seikatsu Gakuen Junior College. 7:1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::b95e8e8f5a9494249706e7f5fa3708de
http://id.nii.ac.jp/1474/00003183/
http://id.nii.ac.jp/1474/00003183/