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pro vyhledávání: '"Ryozo Kamada"'
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 22:582-589
The inhibitory effect of buckwheat seed extract on the assay of glucose by glucose oxidase-peroxidase-chromogen methods was demonstrated. The inhibitory effect was caused by substances in the extract, and act as inhibitor on peroxidase system used in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f07f3d3f6851fa7b9d4d1aab36a4e288
https://doi.org/10.3136/nskkk1962.22.582
https://doi.org/10.3136/nskkk1962.22.582
