Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ryouichi Minoshima"'
Autor:
Haruko NOGUCHI, Toshiki OKAZAKI, Ryouichi MINOSHIMA, Eriko WAKAMIYA, Yoshimasa TSUJII, Katsumi TAKANO
Publikováno v:
Food Preservation Science. 42:119-124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3adec39f1b03eb334b250524e4bc7c6d
https://doi.org/10.5891/jafps.42.119
https://doi.org/10.5891/jafps.42.119
Autor:
Ryouichi Minoshima
Publikováno v:
Oleoscience. 1:857-862,824
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf77178ee2e7584588631cc7971f8ef4
https://doi.org/10.5650/oleoscience.1.857
https://doi.org/10.5650/oleoscience.1.857
Autor:
Kazunori Koba, Katsumi Imaizumi, Soichirou Watanabe, Takahiro Ishida, Ryouichi Minoshima, Michihiro Sugano
Publikováno v:
Journal of nutritional science and vitaminology. 34(2)
Male young rats were fed 8% corn oil diets supplemented either with 2% phosphatidylinositol (PI) from safflower seeds or soybean lecithin (SL) for 22 days. Other groups of rats were fed 10% corn oil diets with or without (control) 0.3% inositol (IN,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::856597911e0d7b1863d42e2e74a821d5
https://pubmed.ncbi.nlm.nih.gov/3054022
https://pubmed.ncbi.nlm.nih.gov/3054022